1/2 oz Irish whiskey
1/2 oz Irish Mist herbal liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a cherry, and serve.
(per 7.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 1/2 oz Irish whiskey
4 oz boiling water
1/2 slice lemon
1 pinch ground cinnamon

Pour into a heat-proof goblet, sweeten with brown sugar (to taste), and serve.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks, Whiskey Based Drinks / Cocktails |