» Kahlua

Kahlua Cream Soda

2 oz Kahlua coffee liqueur
1 1/2 oz whipping cream
4 oz soda water

Shake kahlua and cream, and strain into a highball glass. Add soda, and serve with a straw.

Kahlua Coffee

1 qt water
3 cups sugar
4 tbsp instant coffee
1 tbsp vanilla

Bring to the boil. Reduce heat and simmer for 1 hour. Let cool and add vanilla and either a pint or fifth of vodka. Drink and enjoy.

Kahlua Coffee #2

4 cups water
4 cups sugar
2 oz instant coffee
1 vanilla bean
1 fifth bourbon whiskey

Simmer water, sugar, and coffee until the sugar dissolves. Put vanilla bean and bourbon in a gallon jug and add the coffee syrup you just prepared. Cover and let sit for a month.

Kahlua Coffee #4

4 cups boiling water
4 cups sugar
1 vanilla bean
2 oz instant coffee
1 fifth vodka

Mix 3 cups water with 4 cups sugar, bring to boil and boil for 20 minutes. Set aside, add 1 whole vanilla bean split. Let mixture cool. Add 2 oz instant coffee to 1 cup boiling water. Stir until dissolved. Set aside and cool. When above are cool (important) put into a half gallon container and add the vodka. Let age for at least 3 weeks.

Egg Nog - Kahlua

1 oz Kahlua coffee liqueur
4 oz eggnog
nutmeg

Mix kahlua with eggnog in a wine glass and then sprinkle nutmeg on top.

B-52

1/3 shot Kahlua - coffee liqueur
1/3 shot amaretto almond liqueur
1/3 shot Bailey’s -  Irish cream

Carefully layer ingredients, in order, into a shot glass; kahlua, amaretto, then irish cream.