1/2 oz Southern Comfort peach liqueur
1/2 oz Malibu coconut rum
1 splash pineapple juice
1 dash grenadine syrup
1 dash lemon juice

Mix in a shaker half filled with ice. Strain into a pony glass.
(per 1.2 oz serving)

Posted on August 11th, 2008 by admin
Filed under: Fire Flaming Shots, Fruity / Tropical, Rum Based Shots / Shooters |

1/2 oz Southern Comfort peach liqueur
1/2 oz Malibu coconut rum
1 splash pineapple juice
1 dash grenadine syrup
1 dash lemon juice

Mix in a shaker half filled with ice. Strain into a pony glass.
(per 1.2 oz serving)

Posted on July 23rd, 2008 by admin
Filed under: Fire Flaming Shots, Fruity / Tropical, Rum Based Shots / Shooters |

1 shot tomato juice
1 shot white tequila
1 shot lemon juice

Align the shot glasses in the following order: Tomato (red), Tequila (white) and Lemon (green), resembling the Mexican Flag. Quickly gulp one after another: Tomato, Tequila and finally finish with the Lemon.
(per 3 oz serving)

Posted on June 29th, 2008 by admin
Filed under: Tequila Based Shots / Shooters |

1 shot Blue Curacao liqueur
1 shot lemon juice

Fill one shot glass with the Blue Curacao. Fill another shot glass with the lemon juice, and serve. To drink, first put lemon shot in mouth, then put curacao shot in mouth, swish around then swallow. Remember, yellow before blue!!
(per 2 oz serving)

Posted on June 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots |

1/2 oz Blue Curacao liqueur
1/2 oz sambuca
1/2 oz Absolut vodka
1 drop lemon juice

Put drop of lemon in first, then add Blue Curacao, and Sambuca. Then slowly add vodka. Sit down, shoot back, and enjoy!
(per 1.5 oz serving)

Posted on June 27th, 2008 by admin
Filed under: Specialty Alcoholic Shots |

2 oz Jose Cuervo Especial gold tequila
1 oz cranberry juice
1/2 oz lemon juice
1/2 oz lime juice
1 splash Everclear alcohol

Combine ingredients in a shaker and shake. Pour into a shot glass, and serve.
(per 4.1 oz serving)

Posted on June 15th, 2008 by admin
Filed under: Fruity / Tropical, Strong Alcoholic Shots, Tequila Based Shots / Shooters |

12 oz Stella Artois lager
1 oz gold tequila
1 oz triple sec
1 dash lemon juice

Pour the lemon juice, gold tequila and triple into a cocktail shaker half-filled with ice cubes. Shake well and strain into a beer glass. Fill glass with Stella Artois lager, and serve.
(per 14 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

4 oz Champagne
1 oz vodka
1/2 oz green creme de menthe
1/2 oz lemon juice

Shake vodka, green creme de menthe and lemon juice, and strain into a champagne flute. Add champagne.
(per 6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz light rum
1 oz aguardiente brandy
2 oz fresh lime juice
2 oz fresh lemon juice
1 tsp orgeat syrup
1 tsp grenadine syrup
fill with Champagne

Shake ingredients (except champagne) with cracked ice and pour into a collins glass. Fill with champagne.
(per 12 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz peach nectar
1 tsp fresh lemon juice
1 oz peach schnapps
crushed ice
3 oz chilled, dry Champagne

Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2).May be prepared in a blender to produce a frozen drink.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz vodka
1/4 oz lemon juice
2 - 3 dashes triple sec
2 - 3 dashes Blue Curacao liqueur
Champagne

Pour all ingredients (except champagne) over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
3/4 oz gin
1/2 oz lemon juice
1/2 oz sugar syrup

Pour into a champagne flute, and serve.
(per 4.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 oz Pernod licorice liqueur
4 oz Champagne
3 - 4 drops lemon juice

Pour pernod into a champagne flute, fill with champagne, and sprinkle with a few drops of lemon juice. Serve.
(per 4.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/4 oz brandy
3/4 oz Calvados brandy
1 dash grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.
(per 5.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 1/2 oz gin
2 tsp superfine sugar
1 1/2 oz lemon juice
4 oz chilled Champagne
1 slice orange
1 maraschino cherry

In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |