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The Force

1.75 liters Everclear alcohol
24 cans Busch Light lager
4 cans lemon concentrate
4 cans Red Bull energy drink

Begin by pouring in six cans of Bush Light, mixing in 1/4 of the total Everclear as you pour. Next add one can Red Bull and one can of lemon concentrate. Continue this process three more times until all ingredients are mixed into the punch. Stir the entire time to ensure thorough mixing.
Finished batch should taste mostly of Red Bull, but be advised that it is fairly powerful, hence the name. Serve in the standard sized party cup, but be prepared to make several batches because one batch is only enough to feed the smallest of parties. Large amounts of Aristocrat Vodka or other vodka can be substituted for Everclear if you want to be a cheapass about it; but in order to maintain the kick you have to use at least twice the ammount.
(per 443.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

16091
67325
8.2 g
725.8 g
64.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

106.6 g
-
0 mg
1693 mg
-

Cafe Brulot

1 - 1 1/2 oz cognac
1 - 2 dashes triple sec
1 cup hot coffee
1 twist lemon peel
1 twist orange peel
1 clove
1 pinch cinnamon
1 tsp sugar

Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.

Cafe San Juan

1 1/2 oz gold rum
1 cup cold coffee
1 twist lemon peel
1 tsp sugar

Pour rum over ice cubes in a small highball glass. Fill with coffee, and stir. Add a twist of lemon, sugar, and serve.

Nickler

brandy
1 slice lemon
1 tsp sugar
1 tsp coffee

1. Fill a pony glass (tall shot glass) with the cheapest brandy that you can find. Take a round slice of lemon and place it over the top of the pony glass.
3. Open a packet of sugar (apx 1 tsp) and pour it onto one half of the lemon leaving the other half bare. Take 1 tsp instant coffee and pour it on the other half of the lemon (beside the sugar).
5. Fold the lemon slice in half and bite off the rine. Chew and swallow the lemon combination and chase with the brandy in the shot glass.

Commodore Highball

1 1/2 oz Jim Beam bourbon whiskey
5 oz Coca-Cola
2 lemon wedges

Pour Jim Beam bourbon whiskey over ice cubes in a highball glass. Add Coca-cola, squeeze in the lemon wedges and serve.

Whiskey Highball

2 oz blended whiskey
carbonated water
1 twist lemon peel

Pour blended whiskey into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve.

Fireside Tea

1 oz dark rum
5 oz hot black tea
1 lemon wedge
1 cinnamon stick
1 tsp sugar

Pour tea into a heat-proof goblet, and sweeten to taste. Add rum, wedge-shaped slice of lemon, and a cinnamon stick. Serve.
(per 6.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

88
371
0 g
5.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
12 mg
11.3 g

Hot Toddy

1 tbsp honey
3/4 glass tea
2 shots brandy
1 slice lemon

Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy.

Flaming Lemon Drop

1 1/2 shots Absolut Citron vodka
1 splash Galliano herbal liqueur
1/2 slice lemon
1/4 tsp sugar
1/4 tsp 151 proof rum

Pour absolut citron into a shot glass and top off with a splash of galliano. Place one half lemon slice flat on the rim of the shot glass, put some sugar on the slice and soak the sugar with 151 proof rum.r

Just before drinking, ignite the sugar. Blow the flame out when it seems to caramelize the sugar. Lick the sugar off the lemon slice, down the vodka mixture, then either suck the juices or bite the pulp of the lemon.

Flaming Lemon

1 oz Absolut Citron vodka
3/4 oz lemon juice
1 tsp Everclear alcohol

Squeeze half a lemon into a mixing glass, and add the Absolut Citron. Mix them together, and pour into a shot glass. Spoon the Everclear over the surface of the mixture, light on fire, and serve.
(per 1.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

137
574
0 g
2 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
0 mg
15.8 g

Brandy Toddy

2 oz brandy
1/2 tsp powdered sugar
1 tsp water
1 twist lemon peel

Dissolve powdered sugar in 1 tsp. water in an old-fashioned glass. Add brandy and one ice cube and stir. Add twist of lemon peel on top and serve.

Danish Toddy

1 1/2 oz aquavit
1/2 oz cherry vodka
1/2 oz lemon juice
2 oz boiling water
1 slice lemon

Pour into a heat-proof cup and serve immediately.

Galliano Toddy

1 oz Scotch whisky
3/4 oz Galliano herbal liqueur
1/4 oz grenadine syrup
1 slice lemon
2 oz boiling water

Pour into a hot cup, sprinkle with grated nutmeg, and serve.

Gin Toddy

2 oz gin
2 tsp water
1/2 tsp powdered sugar
1 twist lemon peel

Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.

Hot Frenchman

4 oz red wine
3/4 oz Grand Marnier orange liqueur
1/2 tsp sugar
1/4 oz orange juice
1/4 oz lemon juice
1 twist orange peel
1 twist lemon peel

Heat well in a heat-resistant glass or cup. Stir, add twists of lemon and orange peel, and serve.