1 1/2 oz Irish whiskey
4 oz boiling water
1/2 slice lemon
1 pinch ground cinnamon

Pour into a heat-proof goblet, sweeten with brown sugar (to taste), and serve.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks, Whiskey Based Drinks / Cocktails |

1 oz dark rum
3/4 oz Tia Maria coffee liqueur
1 1/2 oz milk
1 1/2 oz cream
1 twist orange peel
1 twist lemon peel

Heat in a heat-resistant glass or cup. Add twists of orange and lemon peel, and serve.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks |

2 1/2 oz Irish whiskey
1 slice fresh lemon
2-4 cloves
1 tsp sugar
hot water

Pour the whiskey into a whiskey sour glass. Add cloves into the fresh lemon and place into the whiskey. Fill with hot water and dissolve in the sugar. Serve immediately.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks, Whiskey Based Drinks / Cocktails |

2 oz LBV port
1 oz claret
1 oz sparkling Burgundy wine
1 tsp brandy
2 oz water
1/2 lemon
1 pinch nutmeg
1 tsp sugar

Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat-proof goblet when hot.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks |

2 oz Rock and Rye liqueur
2 dashes Angostura bitters
1 slice lemon
3 oz boiling water
1 cinnamon stick
nutmeg

Pour rock and rye and bitters into a coffee mug. Add lemon slice, boiling water and cinnamon stick. Stir, sprinkle with grated nutmeg, and serve.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks |

2 oz rum
2 tsp powdered sugar
1 twist lemon peel
2 tsp water

Dissolve powdered sugar in water in an old-fashioned glass. Add rum, one ice cube, and stir. Add a twist of lemon peel and serve.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks, Rum Based Drinks / Cocktails |

1 1/2 oz dark rum
3/4 oz Kahlua coffee liqueur
3/4 oz cream
2 oz milk
1 twist lemon peel
1 clove

Heat in a heat-resistant glass, add a twist of lemon peel and a clove, and serve.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks |

1 1/2 oz bourbon whiskey
1/4 oz lemon juice
3/4 oz sugar syrup
1 slice lemon
1 clove
4 oz hot water

Heat in a heat-resistant glass, and fill with hot water. Add a lemon slice speared with a clove, and serve.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks, Whiskey Based Drinks / Cocktails |