1 part DeKuyper Hot Damn cinnamon schnapps
1 part tequila
1 part light rum
1 dash club soda

Mix the three alcohols together and pour into shot glasses leaving enough room to add a little club soda.

Best if drunk with a lime, lemon, or an orange wedge.

Posted on June 22nd, 2008 by admin
Filed under: Specialty Alcoholic Shots |

2 oz light rum
2 oz peach schnapps
1 oz triple sec
1 oz apricot brandy
1 oz cream
1 splash grenadine syrup

Shake all ingredients in a shaker with ice and pour into shot glasses.
(per 7.1 oz serving)

Posted on June 22nd, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks, Rum Based Drinks / Cocktails |

1 1/2 oz light rum
1 tbsp lime juice
1/2 tsp sugar syrup
fill with Champagne

Shake the rum, the juice and the syrup with cracked ice. Strain into a chilled white wine glass and fill with sparkling wine.
(per 12.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz light rum
1 oz aguardiente brandy
2 oz fresh lime juice
2 oz fresh lemon juice
1 tsp orgeat syrup
1 tsp grenadine syrup
fill with Champagne

Shake ingredients (except champagne) with cracked ice and pour into a collins glass. Fill with champagne.
(per 12 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz light rum
1/3 cup dried cantaloupe melons
1/2 oz fresh orange juice
1/2 oz fresh lime juice
1/2 tsp superfine sugar

Combine all ingredients in a blender with crushed ice. Blend until smooth. Pour into an old-fashioned glass, garnish with a slice of melon, and serve.
(per 5.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

1 1/2 oz light rum
1 1/2 oz Midori melon liqueur
2 oz cream of coconut
2 kiwis
1/4 cup pineapple juice
1 oz whipping cream
1 1/5 cups crushed ice

Add all ingredients to a blender and blend until smooth. Serve in pina colada glasses.
(per 10 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

2 oz light rum
2 tsp bourbon whiskey
1 tsp dark creme de cacao
1 tsp cherry brandy
4 oz hot coffee
2 oz heavy cream

Pour the rum, bourbon whiskey, creme de cacao, cherry brandy and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.
(per 8.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Coffee Based Mixed Drinks, Rum Based Drinks / Cocktails |

1 bottle Corona Extra lager
1 shot light rum

Pour the Corona into an 18 oz beer glass pour the rum into the beer.
(per 26 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

40 oz beer
12 oz ginger ale
1/4 shot Absolut vodka
1/4 shot light rum
1/2 shot amaretto almond liqueur

Pour beer, ginger ale, vodka, light rum, and amaretto in a funnel. Turn the funnel while you drink it.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

5 oz Bud Light lager
1 handful ice
1/2 oz tequila
1/2 oz light rum
3 oz strawberry daiquiri mix
3 oz margarita mix

Pour into a blender in this order: ice - beer - tequila - rum - daquari mix - margarita mix. Blend until frothy, then pour.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1/2 oz light rum
1/2 oz dark rum
1 oz Malibu coconut rum
1 oz 100 proof banana rum
3 oz banana juice
3 oz pineapple juice

Pour all ingredients into a hurricane glass with ice, and stir. Add a maraschino cherry and pineapple rings for garnish, and serve.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

2 oz coffee brandy
2 oz light rum
4 oz strong black coffee
2 tsp powdered sugar

Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve.
(per 8.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

6 egg yolks
1 tsp vanilla
ground nutmeg
1/4 cup sugar
1/4 tsp salt
2 cups milk
1 cup whipping cream
1/2 cup light rum
6 egg whites
1/2 cup bourbon whiskey
1/4 cup sugar

In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

2 oz light rum
6 oz milk
1 tsp powdered sugar
1 whole egg
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

(per 9.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

1 1/2 oz light rum
1/2 banana
1 scoop vanilla ice cream
1 tsp crushed pineapples
1 1/2 oz pina colada mix
ice

Combine all ingredients in a blender except for the ice and blend. Then add ice until the drink begins to thicken then serve.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |