1 oz coffee liqueur
1 oz light rum
2 scoops vanilla ice cream

Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.
(per 10 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1/2 oz light rum
1/2 oz creme de cacao
1/2 oz creme de bananes
2 scoops vanilla ice cream
1 sliced banana

Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.
(per 10.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

8 slices canned pineapples
6 oz light rum
6 oz can frozen limeade
2/3 cup vanilla ice cream
ice

Combine limeade and rum in a blender. Add pineapple and ice cream. Blend well. With the blender running, add a few pieces of ice. Continue adding ice until the mixture is smooth and thick and the blender is nearly full. Serves 4.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz tequila
1 oz triple sec
1 oz peach schnapps
3 1/2 oz pineapple juice
1/2 oz light rum
1/2 oz dark rum

Fill a martini shaker about half full with ice cubes. Pour about a shot of tequila, triple sec, peach schnapps, and light rum. Fill with a roughly equal amount of pineapple juice (to taste), and shake well. Pour into a large glass with crushed ice. Top off with dark rum and stir a little. Garnish and serve.
(per 7.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |