3 oz Champagne
1/2 oz gin
1 oz mango juice
1 tsp pineapple syrup
1 tsp lemon juice

Pour into a wine glass half-filled with broken ice. Garnish with a slice of lemon, and serve.
(per 4.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 part mango juice
2 parts Champagne
1 slice mango

Fill a champagne flute one-third full with mango juice. Top with champagne and stir gently. Garnish with a slice of mango.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks, Tropical Drinks / Fruity Cocktails |

1 1/2 oz Scotch whisky
1/2 oz creme de bananes
2 oz mango juice
1 oz pineapple juice
1/2 oz lime juice
1 tsp egg white

Shake and strain into a collins glass three-quarters filled with broken ice. Garnish with a sprig of mint and a cherry, and serve.
(per 5.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails, Whiskey Based Drinks / Cocktails |

2 cl white rum
2 cl dark rum
2 cl vodka
2 cl Grand Marnier orange liqueur
1 cl lemon juice
12 cl mango juice

Shake with ice and pour into a highball glass half-filled with ice cubes. Garnish with a slice of orange, a cherry and a sprig of mint.
(per 7.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

1 oz Jim Beam bourbon whiskey
5 oz mango juice

Stir ingredients together with a couple ice cubes in a highball glass, and serve.
(per 6 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 oz apricot brandy
3/4 oz Mandarine Napoleon orange liqueur
1/2 oz sweet sherry
1 oz mango juice
3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice. Serve in a wine goblet.
(per 4.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

25 ml Vladivar vodka
50 ml cranberry juice
50 ml mango juice
50 ml orange juice
2 tbsp ice cream

Combine ingredients with four ice cubes in a blender for 20 - 30 seconds. Pour into a highball glass or gibralter glass, and serve.
(per 6.9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1/2 oz Patron silver tequila
1/2 oz Agavero tequila liqueur
1 splash lemon juice
1 splash lime juice
1/2 oz mango juice
1 splash Dr. Pepper vanilla soda
1 drop Tapatio hot sauce

Pour the mango juice and Dr. Pepper Vanilla to a cocktail glass. In two seperate mixing glasses, mix the Patron tequila with the lime juice, and the Agavero tequila with the lemon juice. Pour both into the cocktail glass. Top with Tapatio, and serve.
(per 1.9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

2 oz Sauza tequila
1/2 oz triple sec
6 oz fresh mango juice with pulp

Combine in blender with about half a cup of crushed ice. Grind only to broken/crushed state. Pour into a margarita glass. Garnish with lime and/or mango slice, and serve.
(per 8.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |