1 part mango juice
2 parts Champagne
1 slice mango
Fill a champagne flute one-third full with mango juice. Top with champagne and stir gently. Garnish with a slice of mango.
Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks, Tropical Drinks / Fruity Cocktails |
2 oz Sauza tequila
1/2 oz triple sec
6 oz fresh mango juice with pulp
Combine in blender with about half a cup of crushed ice. Grind only to broken/crushed state. Pour into a margarita glass. Garnish with lime and/or mango slice, and serve.
(per 8.5 oz serving)
|
Calories (kcal) Energy (kj) Fats Carbohydrates Protein
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279 1170 0 g 28 g 0 g
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Fiber Sugars Cholesterol Sodium Alcohol
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0 g 25 g - 7 mg -
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Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |