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Mott Street Manhattan

2 1/2 oz bourbon whiskey
3/4 oz sweet vermouth
2 dashes ginseng extract
1 lychee nut

Mix all liquid ingredients with ice in a cocktail shaker. Stir and strain into a cocktail glass. Add a lychee nut, and serve.

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

Dry Brandy Manhattan

1 1/2 oz brandy
1/4 oz dry vermouth

Pour the brandy and dry vermouth into an old-fashioned or rocks glass half-filled with ice cubes. Stir, garnish with 2 olives, and serve.
(per 1.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

111
466
0 g
3.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
0 mg
18.1 g

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails |