1 slice orange
1 lemon wedge
1 fresh, skinless pineapple wedge
3/4 oz maraschino liqueur
4 oz Champagne

Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 splash dry vermouth
4 oz vodka
3 oz chilled Champagne
1 dash maraschino liqueur

Coat the inside of a chilled cocktail glass with dry vermouth.In a mixing glass filled half way with crushed ice, combine vodka, champagne and maraschino liqueur. Stir and strain into the cocktail glass. Garnish with an olive and a maraschino cherry on a cocktail skewer.
(per 7.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 1/2 oz mango puree
4 oz Champagne
1 oz maraschino liqueur

Pour the mango puree into a mixing glass, then slowly add the champagne whilst stirring gently. Float the maraschino on top, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks, Liqueurs & Schnapps Based Drinks |

1 1/2 oz gin
1/2 oz grapefruit juice
1 tsp maraschino liqueur
1 olive

Shake all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.
(per 2.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 oz triple sec
1 oz maraschino liqueur
1 scoop vanilla ice cream
1 whole egg
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.
(per 7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |