12 oz Jose Cuervo margarita mix
6 oz Jose Cuervo 1800 tequila
3 oz Grand Marnier orange liqueur
3 oz Cointreau orange liqueur
1 bottle Corona Extra lager
ice cubes

Pour the the margarita mix, tequila, cointreau, grand marnier, and beer into a blender.
For frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. (For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed.) The beer will create a frothy texture for the margarita.
Dip the rim of the margarita glass in lime juice and then salt the rim with margarita salt.
(per 49 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Tequila Based Drinks / Cocktails |

6 oz can frozen limeade concentrate
12 oz bottle Corona lager
6 oz vodka
6 oz water

In a large pitcher mix the Corona and limeade mixture (follow the directions on the frozen limeade except substitute one can of water with one can of vodka - cheap is fine). Serve in frosted mugs with ice.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Frozen Drink Recipes, Tropical Drinks / Fruity Cocktails |

1 1/4 oz gold tequila
3 oz orange juice
1 oz sweet and sour mix
1 scoop vanilla ice cream
6 oz crushed ice

Blend all ingredients until slushy. Serve in a margarita glass.
(per 9.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz tequila
1 oz 7-Up soda

Stir ingredients together over ice in a short glass, and serve.
(per 2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

2 oz Sauza tequila
1/2 oz triple sec
6 oz fresh mango juice with pulp

Combine in blender with about half a cup of crushed ice. Grind only to broken/crushed state. Pour into a margarita glass. Garnish with lime and/or mango slice, and serve.
(per 8.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

Ingredients:

• 65 ml Tequila
• 20 ml Cointreau
• 45 ml Lemon juice

Method:

1. Moisten the inner and outer edge of a cocktail glass with a slice of lemon and dip in a fine salt.
2. Shake the ingredients well with ice.
3. Strain into the glass.

Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.

Posted on May 1st, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

Ingredients:

• Fine Sea salt
• 40 ml Tequila
• 4-5 Ice cubes
• 3 Lime wedges
• 25 ml Cointreau
• 40 ml Lime juice
• Lime wheel, to decorate

Method:

1. Dampen the rim of a chilled cocktail glass with 1 of the lime wedges then dip the rip into a fine sea salt.
2. Pour the tequila, cointreau and lime juice into a cocktail shaker.
3. Squeeze the juice from the remaining 2 lime wedges into the shaker, squeeze the wedges to release the oils in the skin then drop the wedges into the shaker.
4. Add the ice cubes and shake vigorously for about 10 seconds.
5. Strain the cocktail into the chilled glass and decorate with a lime wheel.

Tip: Sparkling wines and champagnes should be served thoroughly chilled.

Posted on May 1st, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |