2/3 oz tequila
1/3 oz strawberry schnapps
1 1/2 oz milk
1/2 oz grenadine syrup

Shake ingredients and strain into a double-shot glass.
(per 3 oz serving)

Posted on June 17th, 2008 by admin
Filed under: Creamy / Milky, Tequila Based Shots / Shooters |

1 oz Jagermeister herbal liqueur
1 oz tequila

Chill ingredients.

Posted on June 15th, 2008 by admin
Filed under: Jagermeister Based Shots, Tequila Based Shots / Shooters |

12 oz Stella Artois lager
1 oz gold tequila
1 oz triple sec
1 dash lemon juice

Pour the lemon juice, gold tequila and triple into a cocktail shaker half-filled with ice cubes. Shake well and strain into a beer glass. Fill glass with Stella Artois lager, and serve.
(per 14 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 1/2 oz gold tequila
1/2 oz creme de bananes
1/3 oz Galliano herbal liqueur
1/2 oz mandarin juice
1 tsp lemon juice
1 oz whipping cream

Shake and strain into a champagne saucer. Garnish with half a slice of orange.
(per 4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Tequila Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

1 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour coffee and kahlua into an irish coffee cup, and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.
(per 7.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

2 cups water
1/4 cup instant coffee
3 1/2 cups granulated sugar
1 split vanilla bean
2 3/4 cups vodka
3/4 cup brandy
1/4 tsp chocolate syrup
1 drop food coloring

1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.
2. Pour vodka and brandy into aging container. Add the cooled coffee mixture and the chocolate extract. Stir well. Cap and let age in a cool dark place for 3 weeks.
3. After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clairity is reached. Stir in food coloring. Bottle, cap and let age an additional 1-3 months.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1/2 oz tequila
1/2 oz Kahlua coffee liqueur
8 - 10 oz coffee
1 oz whipped cream

Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.
(per 11 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 oz Kahlua coffee liqueur
1 oz amaretto almond liqueur
5 oz ice cream
1 1/2 oz whipped cream
chocolate syrup
1 cherry

Combine the kahlua, amaretto, and ice-cream in a glass. Swirl chocolate into the glass and add whipped cream on top.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |