1/2 oz grenadine syrup
1/2 oz Blue Curacao liqueur
1/2 oz cream

Layer in a shot glass, banded red/white/blue shot is perfect for the fourth of july.
(per 1.5 oz serving)

Posted on August 6th, 2008 by admin
Filed under: Creamy / Milky, Liqueurs & Schnapps Based Shots, Specialty Alcoholic Shots |

2 oz cranberry juice
2 oz soda water
1/2 oz Midori melon liqueur
1/2 oz creme de bananes

Drop a shot glass containing banana and melon liqueurs in, into a 9 oz highball glass containing soda water and cranberry juice. Shoot.

Posted on June 5th, 2008 by admin
Filed under: Fruity / Tropical, Tropical Drinks / Fruity Cocktails |

1 shot amaretto almond liqueur
1 shot Southern Comfort peach liqueur
fill with sweet and sour mix

Pour liquors over ice in a glass. Fill with sour mix and serve.
(per 8 oz serving)

Posted on June 5th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

1/2 oz grenadine syrup
1/2 oz vodka
1/2 oz Blue Curacao liqueur

Layer in order given.Pour into a shot glass.
(per 1.5 oz serving)

Posted on June 4th, 2008 by admin
Filed under: Fruity / Tropical, Liqueurs & Schnapps Based Shots |

3 oz Champagne
1/3 oz Grand Marnier orange liqueur
1/3 oz Campari bitters
1/4 oz grenadine syrup

Pour into a champagne flute, and garnish with a half-slice of orange and a cherry.
(per 3.9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

4 - 5 oz Champagne
1 - 2 jiggers Chambord raspberry liqueur

Add ice cold champagne to a champagne flute, and slowly add chilled chambord until desired raspberry flavor is achieved. Stir gently, and serve.
(per 6.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1 oz cognac
1 oz raspberry liqueur
1 tsp lemon juice
15 raspberries

Blend all ingredients (except champagne) well in a blender and pour into a wine glass. Add champagne, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

4 cl Frangelico hazelnut liqueur
4 cl Pisang Ambon liqueur
4 cl whipping cream
3 nuts

Put all the ingredients in a shaker (except the nuts), add ice, and shake well. Pour in the glass, and add the nuts on top.
(per 4.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1 oz Amaretto Di Saronno liqueur
3/4 oz creme de menthe
1/4 oz vodka
1 splash creme de cacao

Pour the Amaretto di Saronno, creme de menthe, vodka and creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a chilled rocks or old-fashioned glass. Garnish with mint leaves and almond powder, and serve.
(per 2.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

12 oz Hawaiian punch
2 oz vodka

Pour hawaiian punch into a 12 oz highball glass. Take a gulp/mouthful, and fill the rest of the glass with vodka. Alter the proportions if you prefer a stronger bite.

Posted on May 27th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails, Vodka Based Drinks / Cocktails |

1 1/2 oz dark rum
1/2 oz Tia Maria coffee liqueur
1 oz light cream
4 oz cold coffee
crushed ice

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
(per 7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz dark rum
1 oz passion-fruit juice
2 tbsp vanilla ice cream
1/3 oz raspberry syrup
3 oz cream soda

Beat or blend briefly. Pour into a wine glass and add soda. Garnish with a slice of orange and a cherry.
(per 6.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |