1 oz vodka
1/2 oz melon liqueur
1/2 oz Cointreau orange liqueur
1 splash cream
orange juice

Shake with ice and strain into a shot glass.

Posted on August 9th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1 oz Malibu coconut rum
1 oz Absolut vodka
1 oz cranberry juice
1 oz orange juice

In shaker tin with ice, mix and shake all ingredients.
(per 4 oz serving)

Posted on June 30th, 2008 by admin
Filed under: Fruity / Tropical, Specialty Alcoholic Shots |

1 part orange juice
1 part sweet and sour mix
1 part triple sec
1 part raspberry schnapps

Pour equal parts into cup, mix and pour into shot glass.
(per 1 oz serving)

Posted on June 25th, 2008 by admin
Filed under: Fruity / Tropical, Specialty Alcoholic Shots |

1 oz DeKuyper Peachtree schnapps
1 oz Amaretto Di Saronno liqueur
1 splash Bacardi 151 rum
1 splash orange juice
1 splash Sprite soda
1 splash cranberry juice
1 splash pineapple juice

Add all ingredients (except 151 rum) to a cocktail shaker filled with ice cubes and shake vigorously for 15-20 seconds. Pour into a large shot glass, splash with 151 rum and shoot.
(per 2.6 oz serving)

Posted on June 24th, 2008 by admin
Filed under: Fruity / Tropical, Liqueurs & Schnapps Based Shots |

1/4 oz 151 proof rum
1/4 oz 101 proof Wild Turkey bourbon whiskey
1/4 oz Blue Curacao liqueur
1 splash pineapple juice
1 splash orange juice

Shake and strain into glass.
(per 1 oz serving)

Posted on June 20th, 2008 by admin
Filed under: Fruity / Tropical |

1 oz Southern Comfort peach liqueur
1 oz sloe gin
1 oz orange juice

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
(per 3 oz serving)

Posted on June 12th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

1/2 oz amaretto almond liqueur
1/2 oz Southern Comfort peach liqueur
1/2 oz sloe gin
1 splash orange juice
1 splash sweet and sour mix

Pour above ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into an old-fashioned glass and serve.
(per 1.8 oz serving)

Posted on June 11th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

1/2 oz Absolut Mandrin vodka
1/2 oz orange juice

Mix OJ and Mandrin then enjoy.
(per 1 oz serving)

Posted on June 8th, 2008 by admin
Filed under: Vodka Based Shots / Shooters |

1 1/2 oz Absolut Citron vodka
1 1/2 oz Crown Royal
1 1/2 oz peach schnapps
1 1/2 oz triple sec
1 splash orange juice
1 splash pineapple juice

Combine all ingredients in a cocktail shaker with ice. Shake vigorously as to form ice shavings and foam, pour entire contents into a highball glass and serve.
(per 6.3 oz serving)

Posted on June 6th, 2008 by admin
Filed under: Vodka Based Drinks / Cocktails |

1/3 oz vodka
1/3 oz Passoa liqueur
1/3 oz silver tequila
1 dash orange juice
1 dash lime juice

Shake ingredients on ice until cold. Strain into a shot glass, and serve.
(per 1.1 oz serving)

Posted on June 3rd, 2008 by admin
Filed under: Fruity / Tropical |

1 part vodka
1 part banana liqueur
1 part orange juice
1 part peach schnapps

Layer in order into a shot glass.
(per 1 oz serving)

Posted on May 31st, 2008 by admin
Filed under: Fruity / Tropical, Liqueurs & Schnapps Based Shots, Vodka Based Shots / Shooters |

3/4 oz Bacardi 151 rum
1/4 oz Tabasco sauce
1 oz orange juice

Pour 151 proof rum and tabasco sauce into a stainless shaker over ice, shake until completely cold and strain into an old-fashioned glass. Pour a 1/4 cup of orange juice over the bar, clean up with the bar rag then squeeze 1 oz. out of bar rag into the drink.
Serve to your nastiest customer.
(per 2 oz serving)

Posted on May 30th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails |

1/4 liter Cava Spanish Champagne
3/4 liter orange juice
1 dl Cointreau orange liqueur
50 g sugar

Put all ingredients in a pitcher. The Cava can be very cold.
(per 39 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
2 oz orange juice
2 oz lemonade

Add ingredients to a frosted ice-filled highball glass.
(per 7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 oz Mandarine Napoleon orange liqueur
1 oz filtered orange juice
3 1/4 oz Champagne

Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve.
(per 5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |