2 oz Champagne
3/4 oz Amaretto Di Saronno liqueur
2 oz orange juice

Pour into a champagne flute. Garnish with a half-slice of orange, and serve.
(per 4.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1/2 oz Grand Marnier orange liqueur
1/2 oz lime juice
2 oz orange juice
Blue Curacao liqueur
1 tsp sugar

Pour champagne, grand marnier and juices into a wine goblet three-quarters filled with broken ice. Add a slice of orange, and float a curacao-soaked sugar cube on top. Serve with short straws.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 oz bourbon whiskey
3/4 oz simple syrup
1/2 oz fresh lemon juice
1 oz fresh orange juice
Champagne

Shake all ingredients (except champagne) with ice and strain into an ice-filled goblet. Top with champagne, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/2 oz Grand Marnier orange liqueur
1 splash orange juice
Champagne

Pour grand marnier into a champagne flute. Fill almost to the top with champagne and top off with fresh orange juice.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/4 oz brandy
3/4 oz ruby port
3/4 oz orange juice
4 oz Champagne

Shake brandy, port and orange juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
(per 5.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 oz cognac
3/4 oz orange juice
1/4 oz apricot brandy
4 oz Champagne

Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.
(per 5.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz Midori melon liqueur
3 oz Champagne
1 oz orange juice

Almost fill a champagne flute with champagne. Add midori and orange juice, and serve.
(per 5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1/2 oz cognac
1 oz orange juice
1 dash Angostura bitters
1 tsp sugar

Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.
(per 4.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 dash Campari bitters
1 dash gin
2 oz fresh orange juice
4 oz chilled Champagne

Pour campari, gin and orange juice into a champagne flute. Top with champagne, garnish with a twist of lemon and orange peel, and serve.
(per 6.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz orange juice
Champagne

Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 1/2 oz Champagne
1 oz gold rum
1 oz orange juice
1/2 oz lemon juice
1/4 oz grenadine syrup

Shake all but champagne, and strain into a wine glass. Add the champagne.
(per 6.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 1/2 oz Champagne
1/2 oz triple sec
1/2 oz apricot liqueur
1 oz passion-fruit juice
1 tsp orange juice

Pour into a champagne saucer. Garnish with a cherry and a lemon slice.
(per 4.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz peach brandy
2 oz orange juice
4 oz chilled Champagne
1 slice peach

Shake brandy and orange juice with ice and strain into a collins glass over several ice cubes. Top with chilled champagne, add the peach slice, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

4 oz chilled Champagne
4 oz chilled orange juice
1 dash creme de cassis

Pour the champagne into a cocktail glass. Add the orange juice and creme de cassis.
(per 8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 oz cognac
1/4 oz Cointreau orange liqueur
3/4 oz orange juice
4 oz Champagne

Shake cognac, cointreau and orange juice over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.
(per 5.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |