2 oz light rum
2 oz peach schnapps
1 oz triple sec
1 oz apricot brandy
1 oz cream
1 splash grenadine syrup

Shake all ingredients in a shaker with ice and pour into shot glasses.
(per 7.1 oz serving)

Posted on June 22nd, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks, Rum Based Drinks / Cocktails |

1 oz Blue Curacao liqueur
4 - 5 ice cubes
1 oz tequila
1 cherry
1 oz lime juice
mint leaves
1 slice lemon
fill with Champagne
1 slice orange

Put all ingredients in together followed by the champagne last.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 slice orange
1 lemon wedge
1 fresh, skinless pineapple wedge
3/4 oz maraschino liqueur
4 oz Champagne

Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 1/2 oz gin
2 tsp superfine sugar
1 1/2 oz lemon juice
4 oz chilled Champagne
1 slice orange
1 maraschino cherry

In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 1/2 oz vodka
2 tsp superfine sugar
1 1/2 oz lemon juice
4 oz chilled Champagne
1 twist orange peel

In a shaker half-filled with ice cubes, combine the vodka, sugar, and lemon juice. Shake well. Pour into a cocktail glass. Top with Champagne and garnish with an organce twist.
(per 7.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz Blue Curacao liqueur
5 oz orange juice
3 oz milk
5 g sugar

Pour the milk and sugar into a cocktail shaker half-filled with ice cubes. Add the blue curacao and orange juice. Shake well, strain into a highball glass, and serve.
(per 10.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

1 part Absolut vodka
2 parts orange juice

Pour vodka over three or four ice cubes in a highball glass, and add fresh orange juice.
(per 8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Vodka Based Drinks / Cocktails |

1 - 1 1/2 oz cognac
1 - 2 dashes triple sec
1 cup hot coffee
1 twist lemon peel
1 twist orange peel
1 clove
1 pinch cinnamon
1 tsp sugar

Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

2 cups milk
4 oz chocolate
3 2-inch strips oranges peel
1/2 tsp espresso
1/8 tsp ground nutmeg

1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy.
2. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again.
3. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.
(per 20.1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

48 oz strong black coffee
brown sugar
10 oz brandy
8 oz dark rum
8 oz white rum
2 cinnamon sticks
16 oz whipped cream
orange peel

Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3 parts Johnnie Walker Scotch whisky
1 part orange juice

Mix together in a whiskey sour glass.
(per 5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

2 oz Van Der Hum liqueur
3/4 oz brandy
4 tbsp vanilla ice cream

Blend briefly with a half a glassful of crushed ice. Serve in a goblet with grated orange zest, chocolate and nutmeg.
(per 4.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

50 cl brandy
12 cl dark rum
3 cl lemon juice
20 cl water
30 cl dry ginger ale
1 sliced orange
1 tbsp pineapple chunks
1 tbsp raspberries

Combine all but ginger ale in a punch bowl with sufficient ice to chill. Add ginger ale when ready to serve, and pour out into wine glasses.

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails, Punches / Party Punch Mixes |

1 1/2 oz cognac
1 cup hot chocolate
1 twist orange peel
1 1/2 oz whipped cream

Fill a mug with hot chocolate almost to the brim. Twist an orange peel over the mug and add it to the chocolate. Using a ladle, warm the cognac over hot water, ignite and while still flaming, pour into the mug. Garnish with whipped cream.

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails, Hot / Warm Alcoholic Drinks |

1/4 oz Galliano herbal liqueur
1 1/2 oz dark rum
1/2 tsp powdered sugar
3/4 oz orange juice
1 1/2 oz milk
1/4 oz cream
1 twist orange peel

Heat in a heat-resistant glass, add orange peel, and serve.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks |