1 1/2 oz Absolut Citron vodka
1 1/2 oz Crown Royal
1 1/2 oz peach schnapps
1 1/2 oz triple sec
1 splash orange juice
1 splash pineapple juice

Combine all ingredients in a cocktail shaker with ice. Shake vigorously as to form ice shavings and foam, pour entire contents into a highball glass and serve.
(per 6.3 oz serving)

Posted on June 6th, 2008 by admin
Filed under: Vodka Based Drinks / Cocktails |

1/2 oz Crown Royal
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
1 splash cranberry juice

Chill and serve in large shot glass.
(per 1.6 oz serving)

Posted on June 3rd, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots, Specialty Alcoholic Shots |

1 part vodka
1 part banana liqueur
1 part orange juice
1 part peach schnapps

Layer in order into a shot glass.
(per 1 oz serving)

Posted on May 31st, 2008 by admin
Filed under: Fruity / Tropical, Liqueurs & Schnapps Based Shots, Vodka Based Shots / Shooters |

6 oz Champagne
1 oz peach schnapps

Mix ingredients and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz peach nectar
1 tsp fresh lemon juice
1 oz peach schnapps
crushed ice
3 oz chilled, dry Champagne

Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2).May be prepared in a blender to produce a frozen drink.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz Champagne
1/2 oz peach schnapps
2 oz sparkling bitter lemon soda

Pour into a champagne saucer, and serve.
(per 4.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 1/2 oz peach schnapps
2 oz orange juice
fill with Champagne

Pour schnapps and orange juice over 2 ice cubes. Fill with champagne and stir gently.
(per 12 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks, Liqueurs & Schnapps Based Drinks |

1 oz gin
1 oz peach schnapps
1 oz triple sec
3 oz sweet and sour mix
1 tsp grenadine syrup

Stir ingredients together in a highball glass filled with ice cubes, and serve.
(per 6.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 oz Crown Royal
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
12 oz pineapple juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass, and serve.
(per 14 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1/3 oz Absolut Citron vodka
1/3 oz Absolut Mandrin vodka
1/3 oz peach schnapps
1 splash strawberry liqueur
1 splash cranberry juice
1 splash orange juice
1 splash pineapple juice
1 maraschino cherry

Mix all ingredients in shaker. Pour over ice. Garnish with cherry.
(per 1.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails, Vodka Based Drinks / Cocktails |

1 - 2 oz amaretto almond liqueur
1 oz triple sec
2 oz lemon-lime soda
1 oz peach schnapps
2 oz orange juice
1/2 oz sweet and sour mix
1 cup ice

Combine all ingredients together in a blender, with/without ice. Blend well, pour over ice (if not already used) in a hurricane glass and serve.

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

1/2 oz Hpnotiq liqueur
1/2 oz peach schnapps
1 splash pineapple juice

Shake ingredients over ice, strain into a shot glass and serve.
(per 1.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Fruity / Tropical, Liqueurs & Schnapps Based Shots |

4 shots peach schnapps
1 pint cider

Pour schnapps in a pint glass, top up with cider, and serve.
(per 20 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Cider Drinks |

2 shots peach schnapps
1 shot Galliano herbal liqueur
1/2 bottle West Coast Cooler wine
1/2 pint Bulmers cider

Put everything into a pint glass with one ice cube, and serve.
(per 23.5 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Cider Drinks |

1 oz vodka
1 oz peach schnapps
1 oz Bud Light lager

Pour the vodka and peach schnapps into a cocktail glass, and stir. Top with beer, and serve.
(per 3 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |