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Frozen Pine

1 oz Canadian Mist whisky
2 oz pineapple juice
1 oz grenadine syrup

Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.
(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

179
750
0.1 g
27.5 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
27.4 g
0 mg
8 mg
11.3 g

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |