1 oz rum
1 oz vodka
1 oz gin
1 splash pineapple juice
1 splash DeKuyper Razzmatazz liqueur
1 splash sweet and sour mix
1 - 2 oz beer

Fill glass with ice. Mix rum vodka, and gin. Add splash of pinepple juice, Razzmatazz, and sour mix. Drinker or assistant pours beer.
(per 4.9 oz serving)

Posted on May 31st, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

2 pieces fresh pineapples
1/2 oz Cointreau orange liqueur
1/2 oz vodka
1 oz pineapple juice
3 oz Champagne

Muddle the pineapple pieces and cointreau in the bottom of a mixing glass. Add vodka and pineapple juice and stir. Strain into a chilled cocktail glass and top with champagne. Garnish with a cherry, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 1/2 oz Champagne
1 oz pineapple juice
1 oz mandarin juice
1/3 oz maple syrup

Dissolve syrup in juices, add champagne, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

4 oz Champagne
1 oz gold tequila
2 oz mandarin juice
2 oz pineapple juice

Shake and strain into an ice-filled pina colada glass. Add champagne, straws, and serve.
(per 9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 1/2 oz Champagne
1/2 oz strawberry liqueur
1 oz pineapple juice

Pour into a champagne flute. Garnish with a sugar-dipped strawberry, and serve.
(per 5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1 oz pineapple juice
1 oz grapefruit juice
1 tsp grenadine syrup

Pour into a champagne saucer. Garnish with a sprig of mint and a cherry, and serve.
(per 5.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

10 1/2 oz blackcurrant juice
6 oz orange juice
6 oz pineapple juice
2 drops banana essence
1 nutmeg seed
1 diced, medium-sized cucumber

Mix all the liquid ingredients in a small punch bowl or pitcher. Grate the nutmeg into it, leave for 10 mins then seive out the nutmeg. Add the diced cucumber. Chill before serving.

Posted on May 28th, 2008 by admin
Filed under: Punches |

1 oz Canadian Mist whisky
2 oz pineapple juice
1 oz grenadine syrup

Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.
(per 4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 oz Crown Royal
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
12 oz pineapple juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass, and serve.
(per 14 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

2 oz vodka
1 1/3 oz coconut cream
2 2/3 oz pineapple juice
1 tsp whipping cream
1/2 oz caster sugar

Add ingredients to a shaker and swirl until sugar is dissolved. Sweeten further if needed. Shake briefly with a glassful of crushed ice, and strain into a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.
(per 6.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Tropical Drinks / Fruity Cocktails, Vodka Based Drinks / Cocktails |

4 oz vodka
1/2 oz grenadine syrup
4 oz pineapple juice
1 tbsp lingonberry jam

Stir pre-chilled ingredients with ice cubes in a grog-like glass. Add a straw if desired, and serve.

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails, Vodka Based Drinks / Cocktails |

1 1/2 oz Scotch whisky
1/2 oz creme de bananes
2 oz mango juice
1 oz pineapple juice
1/2 oz lime juice
1 tsp egg white

Shake and strain into a collins glass three-quarters filled with broken ice. Garnish with a sprig of mint and a cherry, and serve.
(per 5.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails, Whiskey Based Drinks / Cocktails |

1/3 oz Absolut Citron vodka
1/3 oz Absolut Mandrin vodka
1/3 oz peach schnapps
1 splash strawberry liqueur
1 splash cranberry juice
1 splash orange juice
1 splash pineapple juice
1 maraschino cherry

Mix all ingredients in shaker. Pour over ice. Garnish with cherry.
(per 1.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails, Vodka Based Drinks / Cocktails |

1 oz Bacardi Superior rum
2 oz Malibu coconut rum
1/2 oz Jose Cuervo Especial gold tequila
4 oz pineapple juice
4 oz cranberry juice
4 oz orange juice

Pour Bacardi rum into a collins glass. Add Malibu rum, Jose Cuervo tequila, pineapple juice, cranberry juice and orange juice. Stir, add a few ice cubes, and serve.
(per 15.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

crushed ice
2 shots spiced rum
1 shot triple sec
2 shots orange juice
2 shots pineapple juice
1/2 shot grenadine syrup
1 cherry

Half fill glass with crushed ice. Add rum, triple sec, orange juice, and pineapple juice. Stir. Add Grenadine and top with cherry and other fruit.
(per 8.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |