2 pieces fresh pineapples
1/2 oz Cointreau orange liqueur
1/2 oz vodka
1 oz pineapple juice
3 oz Champagne
Muddle the pineapple pieces and cointreau in the bottom of a mixing glass. Add vodka and pineapple juice and stir. Strain into a chilled cocktail glass and top with champagne. Garnish with a cherry, and serve.
Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |
1 1/2 oz light rum
1/2 banana
1 scoop vanilla ice cream
1 tsp crushed pineapples
1 1/2 oz pina colada mix
ice
Combine all ingredients in a blender except for the ice and blend. Then add ice until the drink begins to thicken then serve.
Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |
1 oz vodka
1/4 oz wildberry schnapps
1 oz cream of coconut
2 oz blueberries
1 1/2 oz crushed pineapples
1 scoop vanilla ice cream
8 oz crushed ice
1 tbsp whipped cream
Blend ingredients thoroughly and pour into a specialty glass. Top with whipped cream and garnish with a teaspoon of blueberries.
Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |
8 slices canned pineapples
6 oz light rum
6 oz can frozen limeade
2/3 cup vanilla ice cream
ice
Combine limeade and rum in a blender. Add pineapple and ice cream. Blend well. With the blender running, add a few pieces of ice. Continue adding ice until the mixture is smooth and thick and the blender is nearly full. Serves 4.
Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |
2 oz Irish cream
6 oz hot chocolate
amaretto almond liqueur
3 oz Captain Morgan Parrot Bay coconut rum
3 tbsp coconut milk
3 tbsp crushed pineapples
1 1/2 oz whipped cream
chocolate syrup
1 maraschino cherry
Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.
Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks, Rum Based Drinks / Cocktails |