4 oz Champagne
1/2 oz Pisang Ambon liqueur

Pour into a champagne flute, and serve.
(per 4.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

4 cl Frangelico hazelnut liqueur
4 cl Pisang Ambon liqueur
4 cl whipping cream
3 nuts

Put all the ingredients in a shaker (except the nuts), add ice, and shake well. Pour in the glass, and add the nuts on top.
(per 4.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz Pisang Ambon liqueur
1 tsp Green Chartreuse
1/2 oz coconut cream
1 oz whipping cream

Rim a champagne saucer with egg white and sweet grated coconut. Shake ingredients and strain into the saucer. Garnish with a slice of lime and a cherry, and serve.
(per 3.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |