2 oz gin
juice of 1/2 lemons
1 tsp powdered sugar
chilled Champagne

Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz vodka
juice of 1/2 lemons
1 tsp powdered sugar
carbonated water

Shake vodka, lemon juice and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Garnish with slices of orange and lemon, and top with a cherry. Serve with a straw.

Posted on May 28th, 2008 by admin
Filed under: Vodka Based Drinks / Cocktails |

2 oz coffee brandy
2 oz light rum
4 oz strong black coffee
2 tsp powdered sugar

Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve.
(per 8.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

4 strips oranges peel
4 strips lemons peel
16 whole cloves
1 cinnamon stick
2 tsp sugar
1/4 pint Irish whiskey
3/4 pint strong hot coffee
powdered sugar
3 tbsp whipped cream

1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.
2. Pour the irish whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat.
3. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar.
Top each serving with a dollop of whipped cream.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3 seperated eggs
3 tbsp powdered sugar
1/2 tsp ground allspice
1/2 tsp ground cinnamon
1/2 tsp ground cloves
brandy
dark rum
hot coffee
grated nutmeg

Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.
Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try water or milk). Stir well and top with nutmeg.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz Jamaican dark rum
1 oz brandy
1 oz madeira
1 whole egg
1 tsp powdered sugar
3/4 cup milk

Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
(per 10.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

6 large eggs
freshly ground nutmeg
1 cup powdered sugar
750 ml dark rum
4 cups whipping cream
1/2 cup apricot brandy

Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.

(per 75.4 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

2 oz light rum
6 oz milk
1 tsp powdered sugar
1 whole egg
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

(per 9.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

2 oz sherry
1 tsp powdered sugar
1 whole egg
milk
nutmeg

Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

2 oz blended whiskey
1 tsp powdered sugar
1 whole egg
5 oz milk
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve.

(per 8.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

24 eggs
1/2 jigger rum
2 lb powdered sugar
1/2 jigger brandy
2 tsp cinnamon
1/2 cup boiling water
1/2 tsp nutmeg
1/2 oz vanilla

To make the batter: beat egg whites stiff with electric beator. Add sugar gradually. Add cinnamon, nutmeg and vanilla. Add in half of the eggs yolks, and blend until smooth.
In a large mug fill with 1/2 batter, 2 shots of [60% rum and 40% brandy]. Balance with boiling hot water. Stir well and sprinkle with nutmeg.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

1 3/4 oz ruby port
1 3/4 oz red wine
3 1/2 oz milk
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg

Shake well over ice cubes in a shaker, and strain into a large highball glass over ice cubes. Sprinkle with nutmeg, and serve.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

2 oz blended whiskey
1 tsp powdered sugar
8 oz milk
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
(per 10.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

2 oz white rum
2 - 3 dashes dark rum
2 - 3 dashes syrup
1/2 tsp powdered sugar
fruit pieces
3/4 oz lime juice

Add pieces of a chosen fruit, syrup (of that chosen fruit), rums, sugar, lime juice and crushed ice to a blender, and blend. Pour into a cocktail glass, and serve.
Popular fruits to choose; bananas, pineapples and strawberries.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

2 oz brandy
1/2 tsp powdered sugar
1 tsp water
1 twist lemon peel

Dissolve powdered sugar in 1 tsp. water in an old-fashioned glass. Add brandy and one ice cube and stir. Add twist of lemon peel on top and serve.

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails, Hot / Warm Alcoholic Drinks |