2 liters Tahitian Treat soda
1 liter dark rum
1 - 12 oz frozen orange-pineapple juice concentrate
1 cup Malibu coconut rum
Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.
(per 115.9 oz serving)
|
Calories (kcal) Energy (kj) Fats Carbohydrates Protein
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3923 16414 0.3 g 349.3 g 2.7 g
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Fiber Sugars Cholesterol Sodium Alcohol
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0.5 g - 0 mg 564 mg 437.9 g
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Posted on May 27th, 2008 by admin
Filed under: Punches / Party Punch Mixes, Rum Based Drinks / Cocktails |
1 L Bacardi 151 rum
1 L Blue Curacao liqueur
1 L sweet and sour mix
Tropicana orange juice
Add half bowl of ice to a punch bowl. Add the Bacardi 151 and Blue Curacao, and mix with the ice. Add the sweet and sour mix. Add orange juice until smooth to the taste and a really green cool color like the incredible hulk.
Posted on May 27th, 2008 by admin
Filed under: Punches / Party Punch Mixes, Rum Based Drinks / Cocktails |
3 seperated eggs
3 tbsp powdered sugar
1/2 tsp ground allspice
1/2 tsp ground cinnamon
1/2 tsp ground cloves
brandy
dark rum
hot coffee
grated nutmeg
Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.
Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try water or milk). Stir well and top with nutmeg.
Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |