1 oz rum
1 oz vodka
1 oz gin
1 splash pineapple juice
1 splash DeKuyper Razzmatazz liqueur
1 splash sweet and sour mix
1 - 2 oz beer

Fill glass with ice. Mix rum vodka, and gin. Add splash of pinepple juice, Razzmatazz, and sour mix. Drinker or assistant pours beer.
(per 4.9 oz serving)

Posted on May 31st, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

1/2 oz rum
1 squeeze lemons
1/2 oz gin
1 shot Champagne
1/2 oz vodka
1 splash Sprite soda
1 splash grenadine syrup

Mix ingredients and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz gin
1 oz rum
1/2 oz grenadine syrup
2 oz fresh lemon juice
1 oz cherry brandy

Pour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve.
(per 5.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 1/2 oz gin
1 1/2 oz grain alcohol
1 1/2 oz melon liqueur
1 1/2 oz rum
1 1/2 oz vodka

Stir ingredients together in a collins glass filled with ice cubes. Add water and sugar if desired, to taste, and serve.
(per 7.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 oz white rum
1/2 oz cherry vodka
1/2 oz whipping cream

Pour rum and vodka into a shot glass. Top with cream, and serve.
(per 2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Shots / Shooters |

12 oz beer
1 shot rum
2 tbsp frozen lime juice

Add the rum to the beer, and stir in frozen lime juice concentrate.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1/2 oz vodka
1/2 oz gin
1/2 oz rum
1/2 oz Grand Marnier orange liqueur
1/4 oz Tia Maria coffee liqueur
1/4 oz Kahlua coffee liqueur
1 oz sweet and sour mix
1 splash cranberry juice
top with draft beer

Combine all alcohol in 12 oz. glass with ice. Add Sour Mix. Add a splash of Cranberry Juice to form a layer of red at the top of the glass. Top with foam from draft beer tap.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 oz rum
1 oz A&W root beer
1 oz orange soda

Pour the rum, root beer and soda into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with orange peel, and serve.
(per 3 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails |

2 liters Tahitian Treat soda
1 liter dark rum
1 - 12 oz frozen orange-pineapple juice concentrate
1 cup Malibu coconut rum

Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.
(per 115.9 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Punches / Party Punch Mixes, Rum Based Drinks / Cocktails |

1/6 glass rum
1/6 glass strong black coffee
1/2 glass cold water
1 1/2 oz whipped cream

Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 part hot coffee
3 parts Irish cream
1 part coffee brandy
1 part rum

Mix liquors with the coffee in an irish coffee cup, and serve.
(per 8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1/2 oz Tia Maria coffee liqueur
1/2 oz rum
coffee
1 1/2 oz whipped cream

Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

6 seperated eggs
1 oz rum
1 cup sugar
1 pint heavy cream
1 pint milk
1 pint bourbon whiskey

Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.

(per 63 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

1/2 cup eggs
3 oz rum
3 tbsp sugar
nutmeg
13 oz skimmed condensed milk
3/4 cup skimmed milk
1 tsp vanilla

Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill over night. Sprinkle with nutmeg. Makes 6 servings.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

6 eggs
1/2 cup rum
2 cups heavy cream
1/2 cup brandy
1 cup milk
1/2 cup whisky
3/4 - 1 cup sugar
1 tbsp nutmeg

Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until “soft peaks” form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |