2 oz light rum
6 oz milk
1 tsp powdered sugar
1 whole egg
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

(per 9.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

24 eggs
1/2 jigger rum
2 lb powdered sugar
1/2 jigger brandy
2 tsp cinnamon
1/2 cup boiling water
1/2 tsp nutmeg
1/2 oz vanilla

To make the batter: beat egg whites stiff with electric beator. Add sugar gradually. Add cinnamon, nutmeg and vanilla. Add in half of the eggs yolks, and blend until smooth.
In a large mug fill with 1/2 batter, 2 shots of [60% rum and 40% brandy]. Balance with boiling hot water. Stir well and sprinkle with nutmeg.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

36 oz (3 x 12-oz cans) Lipton Brisk iced tea
3 shots cheap vodka
4 shots cheap rum
3 shots lemon juice

Pour all three cans of lemon iced-tea (use diet… save the calories for the booze), vodka, rum and lemon juice into a pitcher. Mix thoroughly. Serve over ice in a tall glass.
(per 46 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |

2 oz rum
2 oz Kahlua coffee liqueur
2 oz Irish cream
2 cups vanilla ice cream
1 oz chocolate syrup

Add all liquid ingredients into mixer. Add vanilla ice cream and mix. Add more ice cream till desired texture.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

2 oz rum
2 tsp powdered sugar
1 twist lemon peel
2 tsp water

Dissolve powdered sugar in water in an old-fashioned glass. Add rum, one ice cube, and stir. Add a twist of lemon peel and serve.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks, Rum Based Drinks / Cocktails |