1/2 oz Southern Comfort peach liqueur
fill with Champagne

No mixing required.
(per 6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz Bombay Sapphire gin
1/2 oz Southern Comfort peach liqueur
1/3 oz peach liqueur
1/3 oz Lemonel lemon liqueur
1/3 oz fresh lemon juice
1/3 oz sugar syrup
1/3 oz peach juice

Shake and strain into a cocktail (martini) glass filled with cracked ice. Garnish with lemon and lime peel, and serve.
(per 3.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 oz Plymouth gin
1/2 oz vodka
1/2 oz Southern Comfort peach liqueur
1 dash grenadine syrup
4 oz orange juice

Cover the bottom of a highball glass with a thin layer of grenadine, then fill the glass with ice. Combine the 42 Degress vodka, Southern comfort liqueur and orange juice in a cocktail shaker half-filled with ice cubes. Strain over the ice into the highball glass. Garnish with two cherries, and serve.
(per 6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1/2 oz whiskey
1/2 oz Southern Comfort peach liqueur
6 oz ginger ale
1/2 oz lime juice
1 slice lime

Pour the whiskey, Southern Comfort, ginger ale and lime juice into a highball glass half-filled with crushed ice. Add a slice of lime to the rim of the glass, and serve.
(per 7.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 1/2 oz sloe gin
1 oz Absolut vodka
1/2 oz Southern Comfort peach liqueur
1/2 oz Midori melon liqueur
fill with pineapple juice
ice

Fill glass with ice, add gin and vodka. Almost fill with pineapple juice, then add southern comfort and melon liqueur. The drink can also be made frozen by adding 1 1/2 scoops of ice and blending.
(per 15 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

1 oz Southern Comfort peach liqueur
1/2 oz creme de bananes
2/3 oz whipping cream
1 tsp grenadine syrup

Shake and strain into a cordial glass, and garnish with two halves of a cherry.
(per 2.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails |

1/2 glass beer
1/2 glass lemonade
1 shot Southern Comfort peach liqueur

Pour beer into mug. Add lemonade. Float SoCo on top.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

2 L grape soda
1 gal rainbow sherbert
1/2 bottle Southern Comfort peach liqueur
1 cup DeKuyper Grape Pucker schnapps

Open sherbert and dump the entire package of it into a punch bowl. Add grape soda, southern comfort and grape pucker. Stir, and serve out.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Punches / Party Punch Mixes, Tropical Drinks / Fruity Cocktails |

100 ml Southern Comfort peach liqueur
100 ml Drambuie Scotch whisky
500 ml Guinness stout

In a 6 2/3 Paris Goblet add Southern Comfort and then Drambuie. Top up with Draught Guinness.
(per 23.7 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

3/4 oz dark rum
3/4 oz Southern Comfort peach liqueur
1/4 oz dark creme de cacao
4 oz cold coffee

Shake and strain into a wine glass filled with crushed ice. Sweeten to taste.
(per 5.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 1/2 oz Old Grandad bourbon whiskey
1 1/2 oz Southern Comfort peach liqueur
1 1/2 oz Yukon Jack Canadian whisky

Stir ingredients together over ice in a whiskey sour glass, and serve.
(per 4.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 1/2 oz Jeremiah Weed bourbon whiskey
1 1/2 oz Blue Curacao liqueur
1 1/2 oz triple sec
1 1/2 oz Southern Comfort peach liqueur
12 oz can tonic water

Pour the Jeremiah Weed whiskey into a cocktail shaker half-filled with ice cubes. Add the blue curacao, triple sec and Southern Comfort peach liqueur and add a can of tonic water. Shake vigorously, despite the building pressure. Shake until much of the carbonation from the tonic water subsides and creates a petillent, clear teal beverage. Pour over a minimal amount of ice in a collins glass, and serve.
(per 18 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1/2 oz Wild Turkey bourbon whiskey
1/2 oz Bacardi 151 rum
1/2 oz Southern Comfort peach liqueur
1/2 oz Yukon Jack Canadian whisky
1/2 oz grenadine syrup
2 oz Blue Curacao liqueur

Mix all ingredients together over ice in a highball glass. Shake up, then top with sprite and serve.
(per 4.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 oz Jose Cuervo Especial gold tequila
3 oz Southern Comfort peach liqueur
1 oz Captain Morgan Original spiced rum
1 oz Kahlua coffee liqueur
3 oz hot pepper sauce
6 oz burning hot coffee
1 1/2 oz Bacardi white rum

Pour the Jose Cuervo tequila, Southern Comfort peach liqueur, Captain Morgan spiced rum and Kahlua coffee liqueur into a beer mug. Add hot sauce and an extremely hot cup of coffee, then top with Bacardi and serve.
(per 16.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz Bacardi 151 rum
1/2 oz peppermint schnapps
1/2 oz Southern Comfort peach liqueur
1/2 oz tequila

Layer with 151 proof rum on top. Light on fire - burn for 5 seconds - blow it out and drink.
(per 2.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |