1/2 oz amaretto almond liqueur
1/2 oz Kirschwasser cherry brandy
1 oz white creme de cacao
4 oz strawberry puree
1 oz whipping cream
2 oz whipped cream

Blend all ingredients (except whipped cream) briefly with half a glassful of crushed ice in a pina colada glass. Top with whipped cream, garnish with a strawberry, add straws and serve.
(per 9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |