1 oz vodka
1 package sugar
1 lemon wedge

Using a partner of the opposite sex, lick their neck to moisten. Pour packet of sugar onto their neck. Place wedge of lemon in their mouth with the skin pointed inward. You first lick the sugar from their neck, then shoot the vodka, then suck the lemon from their mouth (while gently holding back of their neck).

Posted on June 29th, 2008 by admin
Filed under: Specialty Alcoholic Shots, Vodka Based Shots / Shooters |

4 oz Champagne
1 splash Campari bitters
1 sugar cube
1 drop Angostura bitters

Place a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari.
(per 4.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/4 liter Cava Spanish Champagne
3/4 liter orange juice
1 dl Cointreau orange liqueur
50 g sugar

Put all ingredients in a pitcher. The Cava can be very cold.
(per 39 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz Dubonnet French vermouth
2 dashes Angostura bitters
1 tsp sugar
Champagne

In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/4 oz Tennessee whiskey
1/2 tsp sugar
1 dash bitters
chilled Champagne
1 slice peach

Stir the whiskey, the bitters and the sugar in a collins glass until the sugar is dissolved. Fill up with champagne and garnish with a slice of peach.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/2 oz Cointreau orange liqueur
1/2 oz Presidente brandy
1 sugar cube
Peychaud bitters
4 oz Champagne

Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 dashes bitters
1 tsp sugar
chilled Champagne
1 twist lemon peel

Place one lump of sugar with bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1/3 oz cognac
2 dashes Angostura bitters
1 tsp sugar

Soak one sugar cube in a champagne flute with angostura bitters. Add champagne and cognac. Squeeze in a twist of lemon and discard. Garnish with half a slice of orange.
(per 3.6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1/2 oz Grand Marnier orange liqueur
1/2 oz lime juice
2 oz orange juice
Blue Curacao liqueur
1 tsp sugar

Pour champagne, grand marnier and juices into a wine goblet three-quarters filled with broken ice. Add a slice of orange, and float a curacao-soaked sugar cube on top. Serve with short straws.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 1/2 oz cognac
1 oz lemon juice
1 tsp sugar
6 oz Champagne

Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.
(per 8.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 - 1 oz vodka
2 - 3 dashes Angostura bitters
1 tsp sugar
4 oz Champagne

Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters. Add vodka, fill with champagne, and serve.
(per 5.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1/2 oz cognac
1 oz orange juice
1 dash Angostura bitters
1 tsp sugar

Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.
(per 4.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

6 cl Champagne
1 tsp sugar
1 dash Angostura bitters

Pour in the ingredients. Add a dash of angostura on the cube, and place it in the champagne by using a tong.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 cups halved strawberries
1 tbsp sugar
1/2 cup chilled Champagne
1 tsp creme de cassis

Mix strawberries and sugar in a bowl and let stand for 5-10 minutes. Stir occasionally. Divide into two white wine glasses, add champagne and creme de cassis.
(per 20.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz Absolut Citron vodka
1 oz sweet and sour mix
2 tbsp sugar
2 lemons wedges
1/2 oz Chambord raspberry liqueur
4 oz Champagne

Shake all ingredients (except champagne) with ice. Strain into a sugar rimmed cocktail glass. Top with champagne. Squeeze and drop another wedge of lemon into the drink. (the other two should still be in the tin).
(per 8.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks, Vodka Based Drinks / Cocktails |