2 oz Blue Curacao liqueur
5 oz orange juice
3 oz milk
5 g sugar

Pour the milk and sugar into a cocktail shaker half-filled with ice cubes. Add the blue curacao and orange juice. Shake well, strain into a highball glass, and serve.
(per 10.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

2 cups sliced strawberries
3 oz Bacardi white rum
1 oz DeKuyper Peachtree schnapps
1/4 cup sugar
1 squeeze lemon juice

Add strawberries, Bacardi white rum, DeKuyper Peachtree schnapps, sugar, and lemon juice to a blender with one cup of crushed ice (more or less if desired). Blend until icy with no chunks of ice remaining. Pour into a hurricane glass, garnish with a slice or two of strawberry, and serve.
(per 23 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

4 oz fresh strawberry puree
3 oz gold rum
2 oz orange juice
sugar

Blend strawberries into 4 oz puree, add 2 oz of rum (and some sugar if you want to) and blend for a couple of second. Pour into sugar rimmed glass. Mix the orange juice and 1 oz of rum, and gently layer on top in glass.
(per 9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1 oz absinthe
1 oz creme de menthe
1 oz Green Chartreuse
1 oz fresh water
1 tsp sugar

Mix ingredients in above order over a sugar cube on an absinthe spoon, light the cube and when the flame dies immediately stir in the sugar until it dissolves; serve.

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

1 1/4 oz Kazkar Feni cashew apple liqueur
2 apple slices
2 tsp sugar
4 - 6 oz apple juice

Crush the apple slices with the sugar in the bottom of a highball glass. Stir thoroughly and top with ice. Add the Kazkar Feni cashew apple liqueur, top off with apple juice and stir. Garnish with an apple wheel and lime wedge, and serve.
(per 6.6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

8 cups sugar
6 cups water
1 pint 188 proof grain alcohol
1 oz pure mint extract
1 tbsp green food coloring

Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1 qt cider
3 oz sugar
cloves
cinnamon sticks

Combine all ingredients in a saucepan; bring to the boil, stirring occasionally. Allow to cool. When cool, strain and chill for several hours. Re-heat one hour before serving, and serve lukewarm.

Posted on May 27th, 2008 by admin
Filed under: Cider Drinks |

4 bottles brandy
2 bottles white rum
1 gal coffee
4 lb sugar

Pour brandy and rum into a bowl filled with the sugar. Set on fire (use extreme caution) and let the sugar dissolve. Add black coffee and stir well.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1/2 oz Frigola herbal liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Add coffee and liquor to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.
(per 7.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1/2 oz peppermint schnapps
1/2 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Add coffee and liquors to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.
(per 7.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3/4 oz brandy
3/4 oz Kirschwasser cherry brandy
1 cup cold coffee
1 tsp sugar

Stir over ice cubes in a small highball glass, and serve.
(per 9.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 - 1 1/2 oz cognac
1 - 2 dashes triple sec
1 cup hot coffee
1 twist lemon peel
1 twist orange peel
1 clove
1 pinch cinnamon
1 tsp sugar

Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz Calvados brandy
1/4 - 3/4 oz Grand Marnier orange liqueur
1 cup hot coffee
1 oz lightly whipped cream
1 tsp sugar

Heat liquors in a heat-resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve.
(per 10.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3/4 oz Amaretto Di Saronno liqueur
5 oz hot black coffee
1 oz whipped cream
1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top.
(per 6.9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3/4 oz dark rum
1 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the creamr
on top, sprinkle with grated chocolate, and serve.
(per 8.4 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |