3 1/2 oz Champagne
1/2 oz sweet sherry
1/2 oz melon liqueur
1 tsp lemon juice

Pour into a champagne flute. Garnish with a lemon twist.
(per 4.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/2 oz sweet sherry
1/2 oz bourbon whiskey
1/2 oz whipping cream

Shake and strain into a cordial glass, and serve.
(per 1.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Sherry Based Drinks |

1 oz sweet sherry
4 oz cold lager

Pour into a wine glass and serve with two melon balls.
(per 5 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 oz apricot brandy
3/4 oz Mandarine Napoleon orange liqueur
1/2 oz sweet sherry
1 oz mango juice
3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice. Serve in a wine goblet.
(per 4.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |