6 oz beer
6 oz clamato juice
1 pinch salt
1 dash lemon juice
1 pinch peppers
1 oz Tabasco sauce

Pour clamato juice over salt, pepper and lemon. Then add beer slowly as it will fizz up.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

20 drops Tabasco sauce
1 shot tequila
1 shot peppermint schnapps
beer

Put the tabasco sauce in a shot glass. This is the firestarter. The tequila shot is the propellant which spreads the fire. The peppermint schnapps shot brings the fire under control, and finally, the beer puts out the last of the flames.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

2 oz vodka
12 oz Carlsberg Special Brew lager
2 dashes Tabasco sauce
1 pinch celery salt

Add freezer chilled vodka to frosted glass, add tabasco and celery salt, top up with very cold very strong lager.
(per 14.1 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 part Crown Royal Canadian whisky
1 part Miller Red Dog lager
3 dashes Tabasco sauce

Add in the order given and enjoy!

Posted on May 27th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

12 oz bottle Corona lager
3 oz Bacardi 151 rum
Tabasco sauce

Pour the Bacardi 151 rum into a freshly opened bottle of Corona lager. Fill to the brim with Tabasco sauce. Serve cold, lime optional.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

2 oz 100 proof Smirnoff vodka
8 oz chilled beer
2 dashes Tabasco sauce

Pour Smirnoff vodka into a highball glass, and fill with beer or ale. Add dashes of Tabasco sauce, stir lightly, and serve.
(per 10.1 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 liter tequila
5 cans Caguamas Tecate beer
4 lemons
32 oz clamato juice
2 squirts Tabasco sauce
2 pinches salt

Empty the beers into a large container, add the lemons, tabasco and the salt, and mix in. Add the tequila and clamato, then swirl.

Posted on May 26th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 part sambuca
1 part tequila
5 - 10 drops Tabasco sauce

Pour tequila into a shot glass. Add the sambuca and a few drops of tabasco sauce (or 2 - 3 coffee beans). Pour some sambuca all over the glass and ignite. Let it burn for approx. 10 to 20 seconds. Sip through a straw, or extinguish to drink.
(per 1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 part Absolut Peppar vodka
1 part Everclear alcohol
6 drops Tabasco sauce
1 pinch salt

Add tabasco sauce into the bottom of a shot glass, pour equal parts absolut peppar and everclear 190 then add salt. Set on fire and serve.

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

2 oz Bacardi 151 rum
1 dash Tabasco sauce

Mix all ingredients in a cocktail glass. Garnish with a small pickle. Light contents of glass on fire. Tilt head back and have your buddy pour it into your mouth (very carefully). Have four more hot lunches and go to bed. You have no business going anywhere after the abuse you just gave yourself.
(per 2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

5 oz tomato juice
3 oz clam juice
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco - sauce

Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.

Posted on May 17th, 2008 by admin
Filed under: Virgin Cocktails |