1 can beer
tequila
1/4 lime

Open a corona and fill it to the top with tequila. Squeeze a 1/4 lime on top. Chug immediately.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

2 oz tequila
juice of 2 lemons
1 tsp salt
Corona Extra lager

Add lemon juice to 4 ice cubes in a beer mug. Add salt and stir to blend. Add tequila and again, stir to blend. Fill with corona and serve.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

18 cans beer
1 bottle Everclear alcohol
1 bottle tequila
1 1/2 jugs, pre-made pink lemonade

First add all 18 cans of beer to a large container. Add bottles of Everclear and tequila and last but not least add the pink lemonade. Place lemon slices in the mixture for extra flavor. Let sit for a few hours, then serve.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Punches / Party Punch Mixes |

20 drops Tabasco sauce
1 shot tequila
1 shot peppermint schnapps
beer

Put the tabasco sauce in a shot glass. This is the firestarter. The tequila shot is the propellant which spreads the fire. The peppermint schnapps shot brings the fire under control, and finally, the beer puts out the last of the flames.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

5 oz Bud Light lager
1 handful ice
1/2 oz tequila
1/2 oz light rum
3 oz strawberry daiquiri mix
3 oz margarita mix

Pour into a blender in this order: ice - beer - tequila - rum - daquari mix - margarita mix. Blend until frothy, then pour.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 1/2 oz tequila
5 oz Mexican beer
1/2 tsp salt

Pour the tequila and beer into a highball glass almost filled with ice cubes, and stir. Sprinkle the salt on top, garnish with lemon wedge, and serve.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 oz tequila
1/4 - 3/4 oz Kahlua coffee liqueur
1/2 tsp brown sugar
1 cup strong hot coffee
1 oz light whipped cream

Heat tequila and kahlua in a heat-resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream.
(per 10.6 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1/2 oz tequila
1/2 oz Kahlua coffee liqueur
8 - 10 oz coffee
1 oz whipped cream

Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.
(per 11 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 oz tequila
1 oz triple sec
1 oz peach schnapps
3 1/2 oz pineapple juice
1/2 oz light rum
1/2 oz dark rum

Fill a martini shaker about half full with ice cubes. Pour about a shot of tequila, triple sec, peach schnapps, and light rum. Fill with a roughly equal amount of pineapple juice (to taste), and shake well. Pour into a large glass with crushed ice. Top off with dark rum and stir a little. Garnish and serve.
(per 7.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

2 1/2 oz Pepsi cola
1 oz tequila
1 oz amaretto almond liqueur
1/2 oz whisky sour mix

Add about 4 ice cubes to an old fashioned glass. Add the amaretto, tequila, and whiskey sour mix, then Pepsi. Garnish with an umbrella and serve.
(per 5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

1 1/2 oz tequila
1 1/2 oz chocolate liqueur
2 oz cream
3/4 cup crushed ice
1/2 tsp cinnamon

Combine all ingredients except cinnamon in a blender and blend at high speed until smooth. Pour into a chilled margarita glass. Sprinkle the top with cinnamon, and serve.

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

3 oz Milagro blanco tequila
3/4 - 1 oz lemon juice
1/4 - 1/2 oz fresh lime juice
2 tsp sugar
3 fresh mint leaves
top with club soda to taste

1. Juice a lemon and a lime half; cut into wedges and add into a cocktail shaker along with the mint leaves and sugar (use superfine sugar or simple syrup if available). Muddle ingredients to release oils from the mint leaves.
2. Add the tequila, lemon and lime juices and club soda; stir and serve over ice in a highball glass.

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

1 oz tequila
1 oz 7-Up soda

Stir ingredients together over ice in a short glass, and serve.
(per 2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

1 liter tequila
5 cans Caguamas Tecate beer
4 lemons
32 oz clamato juice
2 squirts Tabasco sauce
2 pinches salt

Empty the beers into a large container, add the lemons, tabasco and the salt, and mix in. Add the tequila and clamato, then swirl.

Posted on May 26th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

7 oz tequila
1 quart water
12 fresh tamarinds

Make sun tea with the tamarinds, squishing them before putting them into the water. Add the tequila. Add ice if you have some. Serve in cups.

Posted on May 26th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |