1/2 oz peach schnapps
1/2 oz Blue Curacao liqueur
1 1/2 oz whipped cream
4 - 5 drops grenadine syrup

Mix Peach Schnapps and Blue Curacao in a shot glass and top with whipped cream and four or five drops of grenadine.
(per 2.5 oz serving)

Posted on July 8th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots |

1/2 oz Jagermeister herbal liqueur
1/2 oz Tequila Rose strawberry cream liqueur

Pour jagermeister into a shot glass. Add tequila rose, but do not shake or stir. Serve immediately.
(per 1 oz serving)

Posted on June 6th, 2008 by admin
Filed under: Jagermeister Based Shots, Liqueurs & Schnapps Based Shots |

12 oz bottle Budweiser lager
2 Jim Beam bourbon whiskey

Pour both ingredients into a beer mug, stir lightly and serve.

Posted on May 28th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Whiskey Based Drinks / Cocktails |

5 oz chilled Champagne
1 oz Pernod licorice liqueur

Pour the pernod into the champagne flute and top off with the champagne.
(per 6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1 oz cognac
1 oz raspberry liqueur
1 tsp lemon juice
15 raspberries

Blend all ingredients (except champagne) well in a blender and pour into a wine glass. Add champagne, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1 oz passion-fruit juice
2 oz mandarin juice

Pour into a double-cocktail glass half-filled with broken ice, and serve.
(per 6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz Crown Royal
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
12 oz pineapple juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass, and serve.
(per 14 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

4 cl Frangelico hazelnut liqueur
4 cl Pisang Ambon liqueur
4 cl whipping cream
3 nuts

Put all the ingredients in a shaker (except the nuts), add ice, and shake well. Pour in the glass, and add the nuts on top.
(per 4.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

2 oz light rum
2 tsp bourbon whiskey
1 tsp dark creme de cacao
1 tsp cherry brandy
4 oz hot coffee
2 oz heavy cream

Pour the rum, bourbon whiskey, creme de cacao, cherry brandy and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.
(per 8.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Coffee Based Mixed Drinks, Rum Based Drinks / Cocktails |

16 oz Genny 12 Horse ale
16 oz Mad Dog grape wine

Stir, pour into plastic cup and chug.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Wine Based Drinks / Cocktails |

3 oz amaretto almond liqueur
1 pint beer
2 oz Coca-Cola

Pour the amaretto into the jar. Follow it up by pouring a chilled beer (Canadian if possible). Then top it off with the Coke.
(per 21 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1/2 oz vodka
1/2 oz gin
1/2 oz rum
1/2 oz Grand Marnier orange liqueur
1/4 oz Tia Maria coffee liqueur
1/4 oz Kahlua coffee liqueur
1 oz sweet and sour mix
1 splash cranberry juice
top with draft beer

Combine all alcohol in 12 oz. glass with ice. Add Sour Mix. Add a splash of Cranberry Juice to form a layer of red at the top of the glass. Top with foam from draft beer tap.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

3 cl vodka
6 cl Fanta lemon soda
beer
Coca-Cola

Mix a normal glass of vodka and fanta lemon, drink down to half and fill up with equal parts of beer and coke.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

2 shots peach schnapps
1 shot Galliano herbal liqueur
1/2 bottle West Coast Cooler wine
1/2 pint Bulmers cider

Put everything into a pint glass with one ice cube, and serve.
(per 23.5 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Cider Drinks |

12 oz Hawaiian punch
2 oz vodka

Pour hawaiian punch into a 12 oz highball glass. Take a gulp/mouthful, and fill the rest of the glass with vodka. Alter the proportions if you prefer a stronger bite.

Posted on May 27th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails, Vodka Based Drinks / Cocktails |