1/3 oz Tia Maria coffee liqueur
1/3 oz dark creme de cacao
1/3 oz Frangelico hazelnut liqueur

Because of the darkness of this particular shooter, layering is not necessary.

Posted on July 15th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots |

Tia Maria coffee liqueur
dark creme de cacao
cream

Shake with ice and strain into a shot glass.

Posted on July 14th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots |

1/2 oz vodka
1/2 oz gin
1/2 oz rum
1/2 oz Grand Marnier orange liqueur
1/4 oz Tia Maria coffee liqueur
1/4 oz Kahlua coffee liqueur
1 oz sweet and sour mix
1 splash cranberry juice
top with draft beer

Combine all alcohol in 12 oz. glass with ice. Add Sour Mix. Add a splash of Cranberry Juice to form a layer of red at the top of the glass. Top with foam from draft beer tap.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

35 cl Tia Maria coffee liqueur
35 cl vodka
17.5 cl cherry brandy
1 dash lime juice
7-Up soda
dry cider

Pour the tia maria, vodka and cherry brandy together into a pint glass. Add a dash of lime juice. Fill with equal amounts of dry cider and 7-up, and add ice cubes.

Posted on May 27th, 2008 by admin
Filed under: Cider Drinks |

2 oz Tia Maria coffee liqueur
1 pint Guinness stout

Prepare a double-shot glass filled with Tia Maria coffee liqueur. Prepare a pint of Guinness. Drop the shot glass into the beer, and chug.
(per 18 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

3/4 oz dark rum
3/4 oz brandy
1/4 oz Tia Maria coffee liqueur
1 cup cold coffee
1 tsp brown sugar

Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve.
(per 9.9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1/3 oz Tia Maria coffee liqueur
1/3 oz dark creme de cacao
1/3 oz Grand Marnier orange liqueur
5 oz hot black coffee
1 1/2 oz whipped cream

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a cherry, and serve.
(per 7.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz Tia Maria coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
(per 7.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

chilled heavy cream
vanilla extract
3/4 oz Metaxa 7 Star
1/2 oz amaretto almond liqueur
1/2 oz Tia Maria coffee liqueur
hot black coffee
1 tsp sugar

Lightly beat the cream adding a few drops of the vanilla extract.
Add the Metaxa, Amaretto, and Tia Maria to a warmed 7-oz. mug. Pour in coffee. Taste for sweetness: add sugar if desired.
Top with beaten cream.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 1/2 oz dark rum
1/2 oz Tia Maria coffee liqueur
1 oz light cream
4 oz cold coffee
crushed ice

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
(per 7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3/4 oz brandy
3/4 oz dark rum
1/4 oz Tia Maria coffee liqueur
1 cup hot coffee
1 tsp sugar

Heat liquors in a heat-resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.
(per 9.9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3 oz espresso
1 tbsp instant coffee
1/2 oz Frangelico hazelnut liqueur
1/2 oz Tia Maria coffee liqueur
2 oz milk
2 oz cream

Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass. Sprinkle some optional nutmeg or cinnamon on top.
(per 8.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz dark rum
1 oz Tia Maria coffee liqueur
3/4 oz whipping cream
4 oz hot black coffee

Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.
(per 6.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1/2 oz Tia Maria coffee liqueur
1/2 oz rum
coffee
1 1/2 oz whipped cream

Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1/2 oz Tia Maria coffee liqueur
1/2 oz Carolans Irish cream
1/2 oz Remy Martin cognac
12 oz coffee
1 squirt whipped cream
1 dash Grand Marnier orange liqueur

Take a warm beer mug w/handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange Liqueur (Grand Marnier) on top. Serve with a straw.
(per 13.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |