1 shot tomato juice
1 shot white tequila
1 shot lemon juice

Align the shot glasses in the following order: Tomato (red), Tequila (white) and Lemon (green), resembling the Mexican Flag. Quickly gulp one after another: Tomato, Tequila and finally finish with the Lemon.
(per 3 oz serving)

Posted on June 29th, 2008 by admin
Filed under: Tequila Based Shots / Shooters |

2 oz gin
5 oz tomato juice
1/4 oz lemon juice
1 dash Tabasco sauce
1 dash Worcestershire sauce
1 - 2 pinches celery salt

Stir ingredients together in an old-fashioned or highball glass with cracked ice, and serve.
(per 7.4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 oz Jameson Irish whiskey
1 oz Captain Morgan Silver spiced rum
1 oz Jim Beam bourbon whiskey
1 oz Bacardi gold rum
2 oz tomato juice
2 oz Worcestershire sauce
1 oz hot pepper sauce

Combine all ingredients in a large glass. Garnish with a radish or a celery stick, and serve.
(per 9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

cold beer
tomato juice

Fill a beer mug with beer, top off with a shot or two worth of tomato juice. (Miller light and clamato picante go well.)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

3/4 glass beer
1 oz vodka
tomato juice

Pour vodka into a beer glass one half to three-quarters filled with beer. Top with tomato juice, and serve.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

2 oz tomato juice
6 oz beer

Fill beer glass 3/4 full of beer, slowly pour tomato juice down the side so it settles on the bottom. Shake salt in the palm of your hand. Throw salt into the glass and wait until the top foams up. Chug the drink and then scream “UGLY”!
(per 8 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 glass lager
2 oz tomato juice

Add tomato juice to a regular pint of lager, and serve.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

12 oz lager
6 oz tomato juice
1 egg

Pour refrigerated tomato juice into a large frosted mug. Over tomato juice, pour cold beer. Do not stir. Crack egg, drop contents into mug. Do not stir. Discard eggshell, and serve.
(per 19 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

2 oz vodka
3 oz beer
4 oz tomato juice
1 pinch salt

Pour vodka, beer and tomato juice into a mixing glass half-filled with ice cubes. Stir well. Add salt to taste; stir again. Strain into a highball glass, garnish with a dill pickle spear, and serve.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

5 oz tomato juice
3 oz clam juice
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco - sauce

Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.

Posted on May 17th, 2008 by admin
Filed under: Virgin Cocktails |

4 oz tomato juice
2 - 3 dashes lemon juice
1 pinch celery salt
4 - 6 drops Worcestershire sauce
1 pinch coarse peppers
2 - 3 drops Tabasco - sauce
1 celery stalk

Pour tomato juice over ice cubes in a large highball glass. Season to taste, stir, and garnish with celery.

Posted on May 17th, 2008 by admin
Filed under: Virgin Cocktails |