1 part orange juice
1 part sweet and sour mix
1 part triple sec
1 part raspberry schnapps

Pour equal parts into cup, mix and pour into shot glass.
(per 1 oz serving)

Posted on June 25th, 2008 by admin
Filed under: Fruity / Tropical, Specialty Alcoholic Shots |

1/4 oz vodka
1/4 oz gin
1/4 oz triple sec
1/4 oz amaretto almond liqueur
1/4 oz peach schnapps
1/4 oz sweet and sour mix
1 splash cranberry juice

Pour all ingredents into a mixing tin with ice, and strain into glass.
(per 1.6 oz serving)

Posted on June 24th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

2 oz light rum
2 oz peach schnapps
1 oz triple sec
1 oz apricot brandy
1 oz cream
1 splash grenadine syrup

Shake all ingredients in a shaker with ice and pour into shot glasses.
(per 7.1 oz serving)

Posted on June 22nd, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks, Rum Based Drinks / Cocktails |

1 oz Absolut vodka
1 oz Southern Comfort peach liqueur
1 oz tequila
1 oz Chambord raspberry liqueur
1 oz triple sec
1 1/2 oz pineapple juice
1 1/2 oz cranberry juice

Chill with ice and strain into shot glasses.

(per 8 oz serving)

Posted on June 7th, 2008 by admin
Filed under: Vodka Based Shots / Shooters |

1 1/2 oz Absolut Citron vodka
1 1/2 oz Crown Royal
1 1/2 oz peach schnapps
1 1/2 oz triple sec
1 splash orange juice
1 splash pineapple juice

Combine all ingredients in a cocktail shaker with ice. Shake vigorously as to form ice shavings and foam, pour entire contents into a highball glass and serve.
(per 6.3 oz serving)

Posted on June 6th, 2008 by admin
Filed under: Vodka Based Drinks / Cocktails |

1 part Southern Comfort peach liqueur
1 part triple sec
1 part vodka

Put the liquor in the shot glass equally.
(per 1 oz serving)

Posted on June 3rd, 2008 by admin
Filed under: Fruity / Tropical, Specialty Alcoholic Shots |

12 oz Stella Artois lager
1 oz gold tequila
1 oz triple sec
1 dash lemon juice

Pour the lemon juice, gold tequila and triple into a cocktail shaker half-filled with ice cubes. Shake well and strain into a beer glass. Fill glass with Stella Artois lager, and serve.
(per 14 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 oz vodka
1/4 oz lemon juice
2 - 3 dashes triple sec
2 - 3 dashes Blue Curacao liqueur
Champagne

Pour all ingredients (except champagne) over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz brandy
2 - 3 dashes triple sec
2 - 3 dashes Fernet Branca bitters
4 oz Champagne

Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.
(per 5.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 oz rosso vermouth
3/4 oz Canadian whisky
1 dash triple sec
1 dash Angostura bitters
2 oz Champagne

Stir all ingredients (except champagne) in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve.
(per 3.6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/2 shot triple sec
1 shot brandy
1 shot cherry heering
1 splash sweet and sour mix
1 dash grenadine syrup
6 oz Champagne
fruit

Pour all ingredients (except champagne and fruit) over six crushed ice cubes in a brandy snifter or goblet. Stir contents, and add slices of fruit (orange, lemon and lime). Top with champagne, and serve.
(per 8.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 1/2 oz Champagne
1/2 oz triple sec
1/2 oz apricot liqueur
1 oz passion-fruit juice
1 tsp orange juice

Pour into a champagne saucer. Garnish with a cherry and a lemon slice.
(per 4.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1/2 oz Galliano herbal liqueur
1/2 oz triple sec
1 tsp vodka
1/2 oz lemon juice

Pour into a champagne flute, and serve.
(per 4.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1/2 oz triple sec
1/2 oz mandarin liqueur
1 oz grapefruit juice

Pour into a wine glass, garnish with slices of grapefruit and mandarin, and serve.
(per 5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

4 oz quality Champagne
1 - 1/2 oz bourbon whiskey
1/2 oz triple sec
7 dashes Peychaud bitters
7 dashes Angostura bitters

Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.
(per 5.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |