3 1/2 oz Champagne
1/2 oz LBV port
1/2 oz dark rum
1 tsp triple sec

Pour into a champagne flute, add a twist of orange peel, and serve.
(per 4.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz gin
1 oz peach schnapps
1 oz triple sec
3 oz sweet and sour mix
1 tsp grenadine syrup

Stir ingredients together in a highball glass filled with ice cubes, and serve.
(per 6.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 1/2 oz rice wine
1/4 oz triple sec
2 oz mandarin juice
1 tsp grenadine syrup

Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add an orange twist, a cherry, and serve.
(per 3.9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Wine Based Drinks / Cocktails |

crushed ice
2 shots spiced rum
1 shot triple sec
2 shots orange juice
2 shots pineapple juice
1/2 shot grenadine syrup
1 cherry

Half fill glass with crushed ice. Add rum, triple sec, orange juice, and pineapple juice. Stir. Add Grenadine and top with cherry and other fruit.
(per 8.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

3/4 oz triple sec
3/4 oz Kahlua coffee liqueur
1/2 oz amaretto almond liqueur
1 oz whipping cream

Shake briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with a slice of orange and a cherry, add short straws, and serve.
(per 3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Kahlua Based Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1 - 2 oz amaretto almond liqueur
1 oz triple sec
2 oz lemon-lime soda
1 oz peach schnapps
2 oz orange juice
1/2 oz sweet and sour mix
1 cup ice

Combine all ingredients together in a blender, with/without ice. Blend well, pour over ice (if not already used) in a hurricane glass and serve.

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

1 oz Kazkar Feni cashew apple liqueur
1 oz Sauza tequila
1/2 oz triple sec
1/2 oz simple syrup
1 squeeze lime juice

Combine all ingredients together in a cocktail shaker 1/3 filled with ice cubes. Shake well, and pour into a salt-rimmed margarita glass. Garnish with a lime wedge, and serve.
(per 4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

1 oz vodka
1 oz Lapponia Lakka cloudberry liqueur
1/2 oz triple sec
1 oz whipping cream
1 oz pineapple juice
1/4 oz lime juice

Rim a cocktail glass with pineapple juice and sugar. Shake ingredients and strain into the glass. Garnish with a cherry and an orange slice.
(per 4.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails |

1/2 oz tequila
1/2 oz triple sec
1/2 oz creme de bananes
1/2 oz orange juice
1/2 oz sweet and sour mix

Blend, add ice, strain.
(per 2.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tequila Based Shots / Shooters |

3 cl vodka
2 cl triple sec
5 dashes Angostura bitters

Just add all ingredients and add quite a lot of Angostura and try to make sure that the Angostura is mixed through the drink.
(per 1.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Vodka Based Shots / Shooters |

2 cl vodka
2 cl sweet and sour mix
2 cl triple sec
ice cubes

Fill the shaker half with ice cubes, and add the ingredients. Shake well. Serve in a shot glass.
(per 2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Vodka Based Shots / Shooters |

12 oz beer
6 oz orange juice
2 oz vodka
2 oz triple sec
1 1/2 oz cranberry juice
1 oz cherry juice
1 oz Bacardi O rum

Stir ingredients together in a jug or pitcher, and serve.
(per 25.5 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

3 oz sweet cider
3/4 oz gin
1 tsp triple sec

Pour into an old-fashioned glass half-filled with ice, and serve.
(per 3.9 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Cider Drinks |

2 oz strong black coffee
1 oz vodka
1 oz triple sec
1/3 oz lemon juice
fill with whipped cream

Start with the coffee, preferably espresso. Add in the vodka, triple sec and lemon juice (lime juice can be used instead) and stir. Top with the whipped cream.
(per 6 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 - 1 1/2 oz cognac
1 - 2 dashes triple sec
1 cup hot coffee
1 twist lemon peel
1 twist orange peel
1 clove
1 pinch cinnamon
1 tsp sugar

Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |