3/4 oz dark rum
3/4 oz orange juice
2 - 3 dashes passion-fruit syrup
2 - 3 dashes lemon juice
4 oz Champagne

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.
(per 5.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/3 oz Absolut Citron vodka
1/3 oz Absolut Mandrin vodka
1/3 oz peach schnapps
1 splash strawberry liqueur
1 splash cranberry juice
1 splash orange juice
1 splash pineapple juice
1 maraschino cherry

Mix all ingredients in shaker. Pour over ice. Garnish with cherry.
(per 1.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails, Vodka Based Drinks / Cocktails |

2 cl white rum
2 cl dark rum
2 cl vodka
2 cl Grand Marnier orange liqueur
1 cl lemon juice
12 cl mango juice

Shake with ice and pour into a highball glass half-filled with ice cubes. Garnish with a slice of orange, a cherry and a sprig of mint.
(per 7.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

1 oz Bacardi Superior rum
2 oz Malibu coconut rum
1/2 oz Jose Cuervo Especial gold tequila
4 oz pineapple juice
4 oz cranberry juice
4 oz orange juice

Pour Bacardi rum into a collins glass. Add Malibu rum, Jose Cuervo tequila, pineapple juice, cranberry juice and orange juice. Stir, add a few ice cubes, and serve.
(per 15.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

crushed ice
2 shots spiced rum
1 shot triple sec
2 shots orange juice
2 shots pineapple juice
1/2 shot grenadine syrup
1 cherry

Half fill glass with crushed ice. Add rum, triple sec, orange juice, and pineapple juice. Stir. Add Grenadine and top with cherry and other fruit.
(per 8.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

30 ml Midori melon liqueur
30 ml Cointreau orange liqueur
15 ml Malibu coconut rum
fill with pineapple soda

Just pour into a glass and add the softdrink and ice.
(per 8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks, Tropical Drinks / Fruity Cocktails |

2 oz pear liqueur
1 oz RedRum rum
1/2 oz apple brandy
1/2 oz banana liqueur
4 oz 7-Up soda

Pour first four ingredients over ice in shaker. Shake until chilled, and well blended. Pour into glass, and add 7-up. Stir to mix.
(per 8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks, Tropical Drinks / Fruity Cocktails |

1 1/2 oz Blue Curacao liqueur
1 1/2 oz melon liqueur
3 oz Sprite soda
ice cubes

Pour the Melon liqueur and the Blue curacao into a highball glass. Then add Sprite, and finally the ice cubes.
(per 6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks, Tropical Drinks / Fruity Cocktails |

1 1/2 oz sloe gin
1 oz Absolut vodka
1/2 oz Southern Comfort peach liqueur
1/2 oz Midori melon liqueur
fill with pineapple juice
ice

Fill glass with ice, add gin and vodka. Almost fill with pineapple juice, then add southern comfort and melon liqueur. The drink can also be made frozen by adding 1 1/2 scoops of ice and blending.
(per 15 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

1 oz Absolut vodka
2 oz sweet and sour mix
1 oz creme de bananes
4 oz pineapple juice
ice
top with club soda

Combine first 5 ingredients into a cocktail shaker. Shake well. Pour the contents unstrained into a collins glass and top up with club soda.

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

3/4 oz Malibu coconut rum
3/4 oz Smirnoff Orange Twist vodka
2 1/4 oz orange juice
2 1/4 oz pineapple juice
2 oz milk

Pour Malibu rum and Smirnoff Orange Twist vodka into a collins glass filled with ice. Fill glass 3/4 full with equal amounts of orange juice and pineapple juice; fill rest of way with milk; shake and serve.
(per 8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

3/4 oz Midori melon liqueur
3/4 oz Malibu coconut rum
fill with pineapple juice

Fill glass with ice. Then add the Malibu and Midori. Then fill the remainder of the glass up with Pineapple Juice. Shake and enjoy!
(per 8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

3/4 oz Midori melon liqueur
3/4 oz Malibu coconut rum
1/2 oz Absolut Citron vodka
2 oz pineapple juice
1 oz sweet and sour mix
1 splash 7-Up soda

Mix together in a tall glass.
(per 5.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1/4 oz Absolut Kurant vodka
1 oz coconut rum
1/4 oz Chambord raspberry liqueur
1 splash grenadine syrup
fill with pineapple juice

Put all in hi-ball glass and shake garnish w/lime.
(per 8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1/2 shot banana liqueur
1/2 shot Captain Morgan Parrot Bay coconut rum
1 splash Stoli Ohranj vodka
1 splash Stoli Razberi vodka
1/2 shot cranberry juice
1 splash soda water
1 1/2 shots pineapple juice

Mix in glass then shake.

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |