1 1/2 oz Mount Gay Barbados rum
2 - 3 dashes Angostura bitters
4 oz ginger ale

Build over ice in a highball glass. Garnish with a lime wedge, and serve.
(per 5.6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails |

1 1/4 oz Captain Morgan Original spiced rum
5 oz iced tea
1/2 tsp lemon juice

Combine all ingredients over ice in a highball glass. Stir, garnish with a lemon wedge, and serve.
(per 6.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |

6 1/2 oz hot chocolate
1 1/2 oz Kahlua coffee liqueur
1 1/2 oz whipped cream

Prepare the hot chocolate and add the Kahlua. Top with whipped cream or marshmallows.
(per 9.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks, Kahlua Based Drinks / Cocktails |

1 oz gold rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve.
(per 7.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |