1/2 oz Jagermeister herbal liqueur
1/2 oz DeKuyper Hot Damn cinnamon schnapps
1/2 oz Kahlua coffee liqueur
1 splash cream

Shake over ice, strain and pour into a shot glass.
(per 1.6 oz serving)

Posted on June 11th, 2008 by admin
Filed under: Creamy / Milky, Jagermeister Based Shots, Kahlua Based Shots / Shooters, Liqueurs & Schnapps Based Shots |

1/3 oz Kahlua coffee liqueur
1/3 oz banana liqueur
1/3 oz Irish cream

Carefully layer ingredients into a shot glass in the above order.
(per 1 oz serving)

Posted on June 5th, 2008 by admin
Filed under: Creamy / Milky, Liqueurs & Schnapps Based Shots |

3 oz Jim Beam bourbon whiskey
1 1/2 oz Jim Beam Black Label bourbon whiskey
1 oz Wild Turkey 101 bourbon whiskey
1/2 oz grenadine syrup

Combine all whiskies in a shot glass, top with grenadine last and stir.
(per 6 oz serving)

Posted on June 4th, 2008 by admin
Filed under: Strong Alcoholic Shots, Whiskey Based Shots / Shooters |

3 oz Champagne
1/2 oz cognac
1 oz orange juice
1 dash Angostura bitters
1 tsp sugar

Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.
(per 4.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

4 oz brandy
1/4 pint root beer

Pour brandy over ice in a beer mug or pint glass. Add root beer, stir, and serve.
(per 8 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails |

1 1/2 oz Jeremiah Weed bourbon whiskey
1 1/2 oz Blue Curacao liqueur
1 1/2 oz triple sec
1 1/2 oz Southern Comfort peach liqueur
12 oz can tonic water

Pour the Jeremiah Weed whiskey into a cocktail shaker half-filled with ice cubes. Add the blue curacao, triple sec and Southern Comfort peach liqueur and add a can of tonic water. Shake vigorously, despite the building pressure. Shake until much of the carbonation from the tonic water subsides and creates a petillent, clear teal beverage. Pour over a minimal amount of ice in a collins glass, and serve.
(per 18 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 oz Irish cream
1 oz Kahlua coffee liqueur
amaretto almond liqueur
6 oz hot chocolate
1 1/2 oz brandy
1 oz Applejack brandy
1 oz sweet vermouth

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks |

2 oz Irish cream
6 oz hot chocolate
amaretto almond liqueur
3 oz Captain Morgan Parrot Bay coconut rum
3 tbsp coconut milk
3 tbsp crushed pineapples
1 1/2 oz whipped cream
chocolate syrup
1 maraschino cherry

Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks, Rum Based Drinks / Cocktails |