4 cans Coco Lopez cream of coconut
3 cans evaporated milk
3 cans condensed milk
1 1/2 tsp vanilla extract
2 eggs
1 gallon vanilla ice cream
powdered cinnamon to taste
1 liter white rum

Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

3 scoops vanilla ice cream
1 bottle Guinness stout

Put the ice cream in first, then add the Guinness carefully. Wait for the head to go down then fill to top. Blend if you want a milkshake.
(per 37 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 1/2 oz Irish whiskey
5 oz hot black coffee
1 tbsp vanilla ice cream
1 tsp sugar

Shake briefly in a highball glass with three-quarters of a glassful of crushed ice. Top with ice cream, and sprinkle with grated chocolate. Serve with straws.
(per 7.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

2 oz Black Mozart chocolate liqueur
4 oz cold black unsweetened coffee
1 tbsp vanilla ice cream
1 oz whipped cream

Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate.
(per 7.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 scoop vanilla ice cream
fill with strong coffee
2 1/2 oz Frangelico hazelnut liqueur

Pour 2 1/2 oz. frangelico into a tall glass and fill with strong coffee. Top with a scoop of ice-cream.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

2 scoops vanilla ice cream
1 cup whole milk
2 sliced bananas
2 oz butterscotch schnapps

Place bananas in an uncovered plastic bowl to freeze. Allow frost to form on them.
Blend ice cream, milk, and frozen bananas until smooth. Add Schnapps, blend, and pour.
(per 20 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

2 oz Van Der Hum liqueur
3/4 oz brandy
4 tbsp vanilla ice cream

Blend briefly with a half a glassful of crushed ice. Serve in a goblet with grated orange zest, chocolate and nutmeg.
(per 4.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz dark rum
2 oz apple juice
1 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice. Serve in a double cocktail glass with a sprig of mint.
(per 3.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 1/2 oz light rum
1/2 banana
1 scoop vanilla ice cream
1 tsp crushed pineapples
1 1/2 oz pina colada mix
ice

Combine all ingredients in a blender except for the ice and blend. Then add ice until the drink begins to thicken then serve.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

2 scoops vanilla ice cream
1 1/2 oz spiced rum
1/2 oz banana liqueur
1 banana

Blend until smooth and pour into a large brandy snifter. Sprinkle cinnamon on top.
(per 11 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz Frangelico hazelnut liqueur
1 oz creme de bananes
1/2 oz dry sherry
1 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice. Serve in a double-cocktail glass.
(per 3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz vodka
1/4 oz wildberry schnapps
1 oz cream of coconut
2 oz blueberries
1 1/2 oz crushed pineapples
1 scoop vanilla ice cream
8 oz crushed ice
1 tbsp whipped cream

Blend ingredients thoroughly and pour into a specialty glass. Top with whipped cream and garnish with a teaspoon of blueberries.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz brandy
1/2 oz creme de cacao
1 scoop vanilla ice cream
1 scoop ice
powdered cinnamon

Blend all the ingredients in blender, garnished with cinnamon powder.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz Frangelico hazelnut liqueur
1 oz Kahlua coffee liqueur
1 oz dark creme de cacao
1/2 oz dry sherry
4 tbsp vanilla ice cream

Pour into a collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.
(per 5.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz amaretto almond liqueur
1 oz dark creme de cacao
3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a collins glass. Garnish with a cherry and serve with straws.
(per 3.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |