1 oz Frangelico hazelnut liqueur
2 tbsp vanilla ice cream
5 pecan nuts

Pour frangelico into a double-cocktail glass and add the ice-cream. Coarsely chop the pecan nuts and put them in.
(per 7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz cherry brandy
1 oz dark creme de cacao
1/2 oz chocolate syrup
2 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a wine glass. Garnish with a sprig of mint and a cherry. Sprinkle with grated chocolate, add straws, and serve.
(per 3.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz cherry brandy
1 oz white creme de cacao
1/2 oz peppermint schnapps
1 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice. Pour into a double-cocktail glass.
(per 3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz white rum
1 oz creme de bananes
1/2 oz amaretto almond liqueur
1/2 oz coconut rum
3 oz pineapple juice
1 oz coconut cream
1/3 mashed banana
3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with fruit and add straws.
(per 8.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz coffee liqueur
1 oz pear liqueur
1/2 oz Campari bitters
1/3 oz raspberry liqueur
3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a wine glass. Add straws, and serve.
(per 4.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 1/4 oz gold tequila
3 oz orange juice
1 oz sweet and sour mix
1 scoop vanilla ice cream
6 oz crushed ice

Blend all ingredients until slushy. Serve in a margarita glass.
(per 9.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

3/4 oz white creme de cacao
3/4 oz green creme de menthe
2 scoops vanilla ice cream

Blend until smooth. Drink should have a thick, shake-like consistency.
(per 9.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz dark rum
1 oz passion-fruit juice
2 tbsp vanilla ice cream
1/3 oz raspberry syrup
3 oz cream soda

Beat or blend briefly. Pour into a wine glass and add soda. Garnish with a slice of orange and a cherry.
(per 6.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz creme de bananes
1 oz creme de cacao
1 oz Kahlua coffee liqueur
2 scoops vanilla ice cream

Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed (for milk-shake consistency). Pour into a highball glass, and serve.
(per 11 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

3 oz pineapple juice
2 scoops vanilla ice cream
3/4 oz coconut rum
3/4 oz dark rum
2 splashes orange juice
3/4 oz cream
2 ice cubes

Place all ingredients in a blender. Blend for 1 minute or until smooth. Serve immediately.
(per 13.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz amaretto almond liqueur
1 oz Frangelico hazelnut liqueur
3 tbsp vanilla ice cream
1 tsp chocolate syrup

Blend briefly with half a glassful of crushed ice. Serve in a collins glass, and garnish with a cherry.
(per 3.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz white rum
1/2 oz dark rum
1 1/2 oz lime juice
3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a slice of lime and a cherry, and serve.
(per 4.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

2 oz rum
2 oz Kahlua coffee liqueur
2 oz Irish cream
2 cups vanilla ice cream
1 oz chocolate syrup

Add all liquid ingredients into mixer. Add vanilla ice cream and mix. Add more ice cream till desired texture.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz apricot brandy
3/4 oz Mandarine Napoleon orange liqueur
1/2 oz sweet sherry
1 oz mango juice
3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice. Serve in a wine goblet.
(per 4.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

2 scoops vanilla ice cream
1 shot milk
1 1/2 oz Jagermeister herbal liqueur

Mix the ice cream, milk and jagermeister in a blender until smooth.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |