2 oz genever gin
1/2 oz vermouth

Pour gin and vermouth into a cocktail glass. Squeeze a twist of lemon peel over the glass, drop into glass, and serve.
(per 2.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1/2 oz anisette
1/2 oz vermouth
1 splash Bacardi 151 rum

Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.
(per 1.1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |