1/2 oz amaretto almond liqueur
1 package orange jello
1 cup boiling water

Stir all ingredients together and pour into 2 oz shot glasses. Refrigerate for at least 24 hours before serving.

Posted on June 29th, 2008 by admin
Filed under: Specialty Alcoholic Shots |

16 oz DeKuyper Sour Apple Pucker schnapps
1 package Sour Apple Jello
16 oz boiling water

Mix the boiling water with the single package of sour apple jell-o. Stir for 2 minutes until all dissolved. Add 2 cups of DeKuyper Sour Apple Pucker schnapps, and mix well. Pour into small cups with lids and let set overnight. Serve, preferably at parties.

Posted on June 19th, 2008 by admin
Filed under: Fruity / Tropical, Liqueurs & Schnapps Based Shots, Specialty Alcoholic Shots |

1 oz Southern Comfort peach liqueur
1 oz vodka
1/16 oz alcohol
1 oz water

Add all ingredients and stir for 5 minutes, allowing alcohol to settle.

Posted on June 5th, 2008 by admin
Filed under: Specialty Alcoholic Shots |

1 oz absinthe
1 oz creme de menthe
1 oz Green Chartreuse
1 oz fresh water
1 tsp sugar

Mix ingredients in above order over a sugar cube on an absinthe spoon, light the cube and when the flame dies immediately stir in the sugar until it dissolves; serve.

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

8 cups sugar
6 cups water
1 pint 188 proof grain alcohol
1 oz pure mint extract
1 tbsp green food coloring

Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

2 oz cognac
2/3 oz whipping cream
1 tsp honey
1 oz hot water

Dissolve honey in water and allow to cool. Shake with cognac and cream and strain into a cocktail glass.

Posted on May 28th, 2008 by admin
Filed under: Cognac Based Drinks / Cocktails, Creamy Drinks / Cocktails |

48 oz (4 bottles) Bass pale ale
12 oz brandy
2 1/4 cups water
1/4 tsp ground ginger
1/2 tsp grated nutmeg
1 cinnamon stick
4 whole cloves
1 sliced lemon
1/2 cup brown sugar

Add the sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger and water to a large nonreactive saucepan set over medium-high heat. Stir frequently to dissolve the sugar. Let the mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes. Add the brandy and ale and heat, but do not allow to boil. Serve in beer mugs, with a slice of lemon on each drink. Makes 8 (10-ounce) beer mugs.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Brandy Based Drinks / Cocktails |

12 oz beer
6 oz water
1/8 oz alcohol

Dump out six ounces of beer, add alcohol, fill up the rest of the beer can with water, mix and let settle.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1/2 bottle beer
1/2 can Coca-Cola

Pour beer into a beer mug. Top with coke, and serve.
(per 18.5 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 cup gin
12 oz lemonade concentrate
24 oz beer
24 oz water

Mix all ingrediants together in a pitcher. Tastes and smells non-alcoholic, but packs a wallop.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Gin Based Drinks / Cocktails |

6 oz can frozen limeade concentrate
12 oz bottle Corona lager
6 oz vodka
6 oz water

In a large pitcher mix the Corona and limeade mixture (follow the directions on the frozen limeade except substitute one can of water with one can of vodka - cheap is fine). Serve in frosted mugs with ice.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Frozen Drink Recipes, Tropical Drinks / Fruity Cocktails |

1 oz ruby port
12 oz stout
2 tsp superfine sugar
2 tsp water
1 pinch grated nutmeg
1 pinch ground cinnamon

Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

10 tbsp instant coffee
4 tbsp vanilla extract
2 cups sugar
1 qt vodka
2 1/2 cups water

Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1/4 cup instant coffee
1/4 cup sugar
1/4 cup hot water
4 cups cold milk

Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in a coffee mug.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1/6 glass rum
1/6 glass strong black coffee
1/2 glass cold water
1 1/2 oz whipped cream

Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |