1 qt water
3 cups sugar
4 tbsp instant coffee
1 tbsp vanilla

Bring to the boil. Reduce heat and simmer for 1 hour. Let cool and add vanilla and either a pint or fifth of vodka. Drink and enjoy.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

4 cups water
4 cups sugar
2 oz instant coffee
1 vanilla bean
1 fifth bourbon whiskey

Simmer water, sugar, and coffee until the sugar dissolves. Put vanilla bean and bourbon in a gallon jug and add the coffee syrup you just prepared. Cover and let sit for a month.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

4 cups boiling water
4 cups sugar
1 vanilla bean
2 oz instant coffee
1 fifth vodka

Mix 3 cups water with 4 cups sugar, bring to boil and boil for 20 minutes. Set aside, add 1 whole vanilla bean split. Let mixture cool. Add 2 oz instant coffee to 1 cup boiling water. Stir until dissolved. Set aside and cool. When above are cool (important) put into a half gallon container and add the vodka. Let age for at least 3 weeks.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

2 cups water
1/4 cup instant coffee
3 1/2 cups granulated sugar
1 split vanilla bean
2 3/4 cups vodka
3/4 cup brandy
1/4 tsp chocolate syrup
1 drop food coloring

1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.
2. Pour vodka and brandy into aging container. Add the cooled coffee mixture and the chocolate extract. Stir well. Cap and let age in a cool dark place for 3 weeks.
3. After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clairity is reached. Stir in food coloring. Bottle, cap and let age an additional 1-3 months.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 cup water
3/4 - 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg amber rum
4 tsp vanilla extract

Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 1/4 oz Jim Beam bourbon whiskey
4 oz hot water
1 tsp butter

Stir the Jim Beam bourbon whiskey and the hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

24 eggs
1/2 jigger rum
2 lb powdered sugar
1/2 jigger brandy
2 tsp cinnamon
1/2 cup boiling water
1/2 tsp nutmeg
1/2 oz vanilla

To make the batter: beat egg whites stiff with electric beator. Add sugar gradually. Add cinnamon, nutmeg and vanilla. Add in half of the eggs yolks, and blend until smooth.
In a large mug fill with 1/2 batter, 2 shots of [60% rum and 40% brandy]. Balance with boiling hot water. Stir well and sprinkle with nutmeg.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

7 cups water
3 cups bourbon whiskey
12 oz frozen lemonade
6 oz frozen orange juice
1 1/2 cups sugar
2 cups strong tea

Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in old-fashioned glasses.

Posted on May 26th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |

8 bags tea
4 cups boiling water
2 cups unsweetened cranberry juice
2 cups apple cider
1/2 cup brown sugar
1 cinnamon stick
1/2 tsp ginger
4 cloves

Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

2 cups water
3 - 4 tsp tea leaves
1 chunk dried ginger
3 - 4 crushed cardamom pods
3 whole cloves
1 piece cinnamon
1 - 2 whole black peppers
sugar
milk

1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute.
2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 1/2 cups water
1 cinnamon stick
8 cardamom pods
8 whole cloves
2/3 cup milk
sugar
3 tsp tea leaves

1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.
2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes.
3. Strain the tea into two cups and serve immediately.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

8 cups water
5 bags tea
1 cup sugar
16 oz orange juice
8 oz pineapple juice
3 tbsp lemon juice
1 tsp cloves

Make tea in the water, and add rest of ingredients. Simmer for at least half an hour, and serve.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 shot Scotch whisky
1 tbsp honey
1 bag tea
boiling water

In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose of tea bag.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1/4 cup strong Thai tea
1/2 cup boiling water
2 tsp sweetened condensed milk
ice cubes
garnish with mint

Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.

Posted on May 26th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |

3 oz Midori melon liqueur
1 oz Malibu coconut rum
1 oz banana liqueur
6 - 8 oz pineapple juice
1 scoop vanilla ice cream

Place all drinks into a glass and add ice-cream at the end.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |