2 oz vodka
1 1/3 oz coconut cream
2 2/3 oz pineapple juice
1 tsp whipping cream
1/2 oz caster sugar

Add ingredients to a shaker and swirl until sugar is dissolved. Sweeten further if needed. Shake briefly with a glassful of crushed ice, and strain into a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.
(per 6.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Tropical Drinks / Fruity Cocktails, Vodka Based Drinks / Cocktails |

1 oz vodka
1 oz Galliano herbal liqueur
1 oz Kahlua coffee liqueur
5 oz strawberry puree
2 oz whipping cream

Blend all but the kahlua briefly with half a glassful of crushed ice. Sprinkle the kahlua on top, and garnish with a sugar-dipped strawberry half. Add straws, and serve.
(per 10 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Kahlua Based Drinks / Cocktails, Liqueurs & Schnapps Based Drinks, Tropical Drinks / Fruity Cocktails |

1 oz strawberry liqueur
1/2 oz cherry vodka
1/2 oz Galliano herbal liqueur
1 tsp sloe gin
1 oz mandarin juice
1 oz whipping cream

Shake and strain into a champagne saucer. Garnish with a sugar-dipped strawberry, and serve.
(per 4.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks, Tropical Drinks / Fruity Cocktails |

1/2 oz amaretto almond liqueur
1/2 oz Kirschwasser cherry brandy
1 oz white creme de cacao
4 oz strawberry puree
1 oz whipping cream
2 oz whipped cream

Blend all ingredients (except whipped cream) briefly with half a glassful of crushed ice in a pina colada glass. Top with whipped cream, garnish with a strawberry, add straws and serve.
(per 9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

1 1/4 oz white rum
1/2 oz creme de bananes
1/2 oz melon liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream

Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.
(per 6.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

1 1/4 oz white rum
1 oz amaretto almond liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream

Blend briefly with a glassful of crushed ice. Garnish with a pineapple slice or cherry, add straws, and serve in a pina colada glass.
(per 6.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1 1/2 oz light rum
1 1/2 oz Midori melon liqueur
2 oz cream of coconut
2 kiwis
1/4 cup pineapple juice
1 oz whipping cream
1 1/5 cups crushed ice

Add all ingredients to a blender and blend until smooth. Serve in pina colada glasses.
(per 10 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1 1/4 oz white rum
1 oz strawberry liqueur
1 oz strawberry puree
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream

Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.
(per 7.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1 1/2 oz strawberry schnapps
1/2 oz Frangelico hazelnut liqueur
1/4 oz grenadine syrup
1 oz whipping cream
2 oz lemonade
1 oz soda water

Shake all ingredients (except lemonade and soda) and strain into a collins glass filled with broken ice. Add lemonade and soda, garnish with a strawberry, and serve.

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1 1/2 oz gold tequila
1/2 oz creme de bananes
1/3 oz Galliano herbal liqueur
1/2 oz mandarin juice
1 tsp lemon juice
1 oz whipping cream

Shake and strain into a champagne saucer. Garnish with half a slice of orange.
(per 4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Tequila Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

1/2 oz sweet sherry
1/2 oz bourbon whiskey
1/2 oz whipping cream

Shake and strain into a cordial glass, and serve.
(per 1.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Sherry Based Drinks |

2 tbsp medium dry sherry
3 tbsp brown sugar
1 pinch nutmeg
1 pinch ground ginger
juice of 1/2 lemons
1/2 pint heavy whipping cream
2 - 3 pieces minced, crystallized ginger

1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well-blended. Leave to soak for at least half an hour.

2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly.

3. Before serving, divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.

Posted on May 28th, 2008 by admin
Filed under: Sherry Based Drinks |

1 oz white rum
1/2 oz cherry vodka
1/2 oz whipping cream

Pour rum and vodka into a shot glass. Top with cream, and serve.
(per 2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Shots / Shooters |

1 oz dark rum
1/2 oz Blue Curacao liqueur
1/2 oz Galliano herbal liqueur
1/2 oz whipping cream

Shake and strain into a liqueur or cordial glass.
(per 2.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks, Rum Based Drinks / Cocktails |

1 1/2 oz Kahlua coffee liqueur
1/2 oz dark rum
1/2 oz strawberry liqueur
1 oz whipping cream
1/2 oz lime juice
3 oz cream soda
2 oz strawberry puree

Blend all ingredients (except soda) with half a glassful of crushed ice. Add the soda, and garnish with a slice of banana between two halves of a strawberry. Add straws, and serve.
(per 9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Kahlua Based Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |