8 parts blonde beer
3 parts dry vermouth
3 parts sweet vermouth
3 parts dry gin
3 parts whisky
1 drop red vodka
1 drop Blue Curacao liqueur

Pour vermouths, gin and whisky into a glass. Add the beer, and finish with a drop of both blue curacao and vodka.

Posted on May 26th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

6 eggs
1/2 cup rum
2 cups heavy cream
1/2 cup brandy
1 cup milk
1/2 cup whisky
3/4 - 1 cup sugar
1 tbsp nutmeg

Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until “soft peaks” form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

4 cl Upper Ten Scotch whisky
12 cl dry ginger ale
3 - 4 drops Angostura bitters
1 piece ginger

Muddle a small piece of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.
(per 5.4 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

2 oz whisky
6 oz water

Boil water and whisky in seperate glasses, ignite whisky, then slowly mix the whisky and water 4-6 times.

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks, Whiskey Based Shots / Shooters |