2 oz gin
5 oz tomato juice
1/4 oz lemon juice
1 dash Tabasco sauce
1 dash Worcestershire sauce
1 - 2 pinches celery salt

Stir ingredients together in an old-fashioned or highball glass with cracked ice, and serve.
(per 7.4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 oz Jameson Irish whiskey
1 oz Captain Morgan Silver spiced rum
1 oz Jim Beam bourbon whiskey
1 oz Bacardi gold rum
2 oz tomato juice
2 oz Worcestershire sauce
1 oz hot pepper sauce

Combine all ingredients in a large glass. Garnish with a radish or a celery stick, and serve.
(per 9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

12 oz beer
juice of 1 lemons
2 dashes Worcestershire sauce
1 dash soy sauce
1 dash Tabasco sauce
1 pinch black peppers
salt

Mix ingredients in a tall high glass with lots of ice. Add beer, mix, and serve.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

5 oz tomato juice
3 oz clam juice
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco - sauce

Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.

Posted on May 17th, 2008 by admin
Filed under: Virgin Cocktails |