1 1/2 oz tequila
1 1/2 oz chocolate liqueur
2 oz cream
3/4 cup crushed ice
1/2 tsp cinnamon

Combine all ingredients except cinnamon in a blender and blend at high speed until smooth. Pour into a chilled margarita glass. Sprinkle the top with cinnamon, and serve.

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails

Tags: border, border patrol, chocolate liqueur, cinnamon, cream, crushed ice, patrol, tequila